Steps:
- Directions For Burgers: Preheat oven to 400 degrees F. In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside. In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes. Serve on buns with Dill Mayonnaise. Dill Mayonnaise: Combine all the ingredients in a small bowl and set aside. Recipe courtesy Aaron McCargo Jr.
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Kuddus howlader
[email protected]I'll make it again!
Philile Mbhele
[email protected]Not bad!
Oziel Marin
[email protected]Meh.
Some Happiness
[email protected]Overall, these burgers were pretty good. They were easy to make and the flavor was decent. I would recommend them to anyone looking for a quick and easy salmon burger recipe.
Arshad Baig
[email protected]These burgers were a bit dry for my taste. I think I would add some mayonnaise or yogurt to the mixture next time.
David Courage
[email protected]I'm not a big fan of salmon, but these burgers were surprisingly good. The spices really helped to mask the fishy taste.
Chef Mukovhe
[email protected]Easy to make and very tasty. I used panko bread crumbs and they gave the burgers a nice crispy crust.
Munyaradzi Michael Chinomona
[email protected]These burgers were delicious! I used canned salmon and they still turned out great. I served them with tartar sauce and they were perfect.
Tolu Adeboje
[email protected]I made these salmon burgers for a party I hosted last weekend and they were a huge success! Everyone loved them and asked for the recipe. They're so flavorful and juicy.
Gabriela singal
[email protected]These salmon burgers were a hit with my family! They were so easy to make, and the flavor was amazing. I loved the combination of salmon, bread crumbs, and spices. I will definitely be making these again.