JAMMIN' JAMAICAN JERK SAUCE
If you have ever had jerk chicken you know it has a bit of heat. This sauce has all the flavors you would expect with quite the kick. Serve with rice and fried plantains and your guests will think they're at a Jamaican restaurant. It takes a little planning to allow your protein to marinate, but it's worth it.
Provided by Jennifer J
Categories Marinades
Time 35m
Number Of Ingredients 17
Steps:
- 1. Puree the ingredients listed below in a food processor or blender until smooth.
- 2. Rub the sauce on chicken, pork, fish, tofu, shrimp or red meat, and marinate the protein overnight; any leftover sauce will keep for weeks in the refrigerator.
- 3. NOTE: For all meat, except seafood, marinade overnight. Seafood can marinade for 30 mins. Can bake or grill... Meat may turn a very dark color, this is normal not burned... Save some for basting and dipping!
- 4. ***Note*** If you are not a fan of the flavor that Olive Oil has, then you can substitute the olive oil for Canola oil.
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S mukhia
[email protected]This jerk sauce is simply delicious. I love the way it combines the flavors of sweet, sour, and spicy. It's the perfect sauce for any occasion.
Tuguldur
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. The flavors are incredible, and it's sure to be a hit at your next party.
Md Selimraja
[email protected]I've been using this jerk sauce for years, and it never disappoints. It's the perfect way to add a little spice and flavor to my meals.
Atobaru Adeoyin
[email protected]This sauce is a great way to add some Jamaican flavor to your dishes. It's perfect for grilled meats, fish, and vegetables.
OLOYEDE ABDULMUIZ
[email protected]This jerk sauce is easy to make and so delicious. I love the smoky flavor that the scotch bonnet peppers give it.
Liam Warrington
[email protected]I'm not a big fan of spicy food, but this sauce is the exception. It has just the right amount of heat, and it's so flavorful that I can't get enough of it.
Ciara Higgins
[email protected]This sauce is a bit spicy, but it's so flavorful that I can't resist it. I love using it on grilled chicken and fish.
Daisy Childers
[email protected]I love the versatility of this sauce. I've used it as a marinade, a dipping sauce, and even a stir-fry sauce. It's always delicious.
Asheka Thomas
[email protected]This jerk sauce is a staple in my kitchen. I use it to marinate chicken, pork, and even tofu. It always adds a delicious flavor to my dishes.
Hestia Aqeelah
[email protected]This sauce is amazing! I used it to marinate chicken and then grilled it. The chicken was so flavorful and juicy, and the sauce had a nice kick to it.
Dr. Miles K Lewis
[email protected]I've tried many jerk sauce recipes, but this one is by far the best. It's easy to make and has the perfect balance of heat and spice.
Salvador Quintero
[email protected]This jerk sauce was a hit at my last cookout! The flavors were bold and complex, and it was the perfect complement to the grilled chicken and fish.