JAMMIN GOOD BARS
One of the quickest, tastiest bar cookie recipes I've used. You can alter the taste by changing fruit preserve flavors. It's a perfect cookie to bring to any pot luck function, but make sure you bring the recipe too, people will ask for it!
Provided by wwgirl
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, stir together the flour, sugar, baking powder, salt and cinnamon. Cut in the shortening until the mixture is coarse and crumbly. Stir in the egg. I use my hands to mix it all together, it just seems easier. Press about half of the mixture into the bottom of the prepared pan. Spread the raspberry preserves over the crust then sprinkle with the remaining crumb mixture.
- Bake for about 35 to 40 minutes in the preheated oven, until lightly toasted. Careful not to overcook. Cool in the pan on a wire rack. Then cut into squares, enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 27.9 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 2.2 g, Sodium 30.3 mg, Sugar 15.4 g
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Peter E. Ajayi
[email protected]These bars look delicious! I love the combination of jam and cheesecake.
Mason McMurry
[email protected]I'm not a big fan of cheesecake, but these bars look really good. I might have to give them a try.
Grace Ndunda
[email protected]These bars look so good! I'm definitely going to try making them.
matrix diagsales
[email protected]I'm going to make these bars for my next party. I think they'll be a hit!
Sa Rajib Vai
[email protected]This recipe looks really complicated. I don't think I'm up to the challenge.
QASIM BHATTI Badsha
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Ali Slah
[email protected]I can't wait to try this recipe. It looks so delicious!
Unumadu Sunday
[email protected]These bars are amazing! I love the combination of the sweet and tart jam, the buttery crust, and the creamy cheesecake filling.
Caroline Childress
[email protected]These bars were a bit too rich for me. I think I'll try making them with a lighter cheesecake filling next time.
Nepal Riseness
[email protected]The crust on these bars was a bit too dry for my liking. I think I'll add a little more butter next time.
Lomdoru Dimonds Silvers
[email protected]These bars are a bit too sweet for my taste. I think I'll try using a less sweet jam next time.
Sabina Nagarkoti
[email protected]I'm not a huge fan of cheesecake, but I loved these bars. The crust and jam filling were so good that I didn't even miss the cheesecake.
BIG ISIAKA
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. The end result is a delicious and impressive treat.
Zelalem Belay
[email protected]I love the way these bars look. The jam filling swirls through the cheesecake filling, creating a beautiful marbled effect.
Md Mirajsk
[email protected]These bars are so rich and decadent, but they're not too heavy. They're the perfect size for a small treat.
qamar abas
[email protected]I made these bars with raspberry jam and they were amazing! The tartness of the jam balanced out the sweetness of the crust and cheesecake filling perfectly.
DopeTaurus64
[email protected]These bars are the perfect treat for any occasion. They're great for potlucks, bake sales, or just to have on hand for a sweet snack.
Adam Argiag
[email protected]I love how easy these bars are to make. The crust is simply a mixture of flour, butter, and sugar, and the cheesecake filling is just a few ingredients whipped together. Even a beginner baker can make these bars.
Sundar giri
[email protected]These Jammin' Good Bars are a hit! The combination of the sweet and tart jam, the buttery crust, and the creamy cheesecake filling is absolutely delicious. I made them for a potluck and they were gone in minutes.