Omelets aren't just for breakfast guys. I use left over grilled chicken breast or the chicken from my Unique Chicken Tacos, this recipe is posted. So be creative with this omelet, you won't be disappointed
Provided by TheBlueJeanChef
Categories One Dish Meal
Time 17m
Yield 1 omelet, 1-2 serving(s)
Number Of Ingredients 11
Steps:
- In a non-stick omelet pan over med low heat, heat oil & add mushrooms, peppers and chicken breast. Heat through until mushrooms start to brown slightly.
- Meanwhile cut each piece of cheese in half.
- Mix eggs and water. Add to pan.
- Continue to cook until the outer edge is set. Flip.
- Now add cheese halves alternately.
- Fold over in to the classic omelet half circle.
- Serve warm, Enjoy!
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SpI DeX
[email protected]This omelet was a great way to start my day! It was easy to make and the flavors were delicious. The chicken was tender and juicy, the jam was sweet and tangy, and the cheese was melted and gooey. I will definitely be making this again!
Md Musha bd newc
[email protected]I was looking for a new omelet recipe to try, and this one definitely fit the bill! The combination of chicken, jam, and cheese was unique and flavorful, and the omelet itself was cooked to perfection. I'll definitely be making this again!
Kato Hassan
[email protected]This omelet was a great way to use up leftover chicken. It was easy to make and the flavors were delicious. The chicken was tender and juicy, the jam was sweet and tangy, and the cheese was melted and gooey. I will definitely be making this again!
Adeep Grg
[email protected]I've never been a big fan of omelets, but this one changed my mind! The combination of chicken, jam, and cheese was incredible, and the omelet itself was cooked to perfection. I'll definitely be making this again!
Shahbaz Shahbaz jan
[email protected]This omelet was a hit with my whole family! The kids loved the sweetness of the jam, and the adults appreciated the savoriness of the chicken. The omelet was also cooked perfectly, and the filling was moist and flavorful. I'll definitely be making th
shama Sajjad
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The combination of chicken, jam, and cheese was surprisingly delicious. The omelet was also cooked perfectly, and the filling was flavorful and satisfying. I'll definitely
Leja Thomas
[email protected]I loved this omelet! It was so easy to make and the flavors were amazing. The chicken was tender and juicy, the jam was sweet and tangy, and the cheese was melted and gooey. I will definitely be making this again!
Jeffery
[email protected]This was a great recipe! I used a low-sugar jam and it was still plenty sweet. The chicken and cheese were also cooked perfectly. I will definitely be making this again!
josh_ castell
[email protected]I was pleasantly surprised by how well this omelet turned out! I've never been a big fan of chicken in omelets, but the jam and cheese really helped to balance out the flavors. The omelet was also cooked perfectly, and the filling was moist and flavo
Albert Nana
[email protected]This omelet was easy to make and packed with flavor. I used a variety of jams, including strawberry, blueberry, and orange, and each one added a unique sweetness to the dish. The chicken and cheese were also cooked perfectly, and the overall texture
Abdullah Bacha
[email protected]I'm always looking for new and interesting omelet recipes, and this one definitely fits the bill! The combination of chicken, jam, and cheese is unique and flavorful, and the omelet itself is cooked to perfection. I'll definitely be making this again
Sparshatz Kamau
[email protected]Just made this for breakfast and it was delicious! I used leftover rotisseries chicken and it was perfect. The omelet was fluffy and cooked evenly, and the filling was flavorful and satisfying. I'll definitely be making this again!
Tate Kwande
[email protected]This omelet was a delightful surprise! I was skeptical about the combination of chicken and jam, but it turned out to be a match made in heaven. The sweetness of the jam perfectly complemented the savoriness of the chicken, and the cheese added a goo