JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
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Levi
[email protected]This recipe is a great way to use up leftover corn on the cob. The corn is cooked perfectly and the sauce is flavorful and delicious. I will definitely be making this recipe again.
Sabrina Grimes
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. The corn was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Emma Gunning
[email protected]This recipe is so easy to make and the results are amazing. The corn is cooked perfectly and the sauce is flavorful and delicious. I will definitely be making this recipe again.
Mind-blowing with BJ
[email protected]I've made this recipe several times and it's always a hit. The corn is cooked perfectly and the sauce is delicious. I like to add a little bit of chopped red onion to the sauce for a little bit of crunch.
Samuel Speirs
[email protected]This recipe is a great way to use up leftover corn on the cob. The corn is cooked perfectly and the sauce is flavorful and delicious. I will definitely be making this recipe again.
The ink Demon
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. The corn was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
j series
[email protected]This recipe is so easy to make and the results are amazing. The corn is cooked perfectly and the sauce is flavorful and delicious. I will definitely be making this recipe again.
Tusingwire Maram
[email protected]I've made this recipe several times and it's always a hit. The corn is cooked perfectly and the sauce is delicious. I like to add a little bit of chopped red onion to the sauce for a little bit of crunch.
Dalitso Dalitso
[email protected]This recipe is a great way to use up leftover corn on the cob. The corn is cooked perfectly and the sauce is flavorful and delicious. I will definitely be making this recipe again.
Mondira Mondal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. The corn was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
gohard later
[email protected]This recipe is so easy to make and the results are amazing. The corn is cooked perfectly and the sauce is flavorful and delicious. I will definitely be making this recipe again.
md maynoddin official
[email protected]I've made this recipe several times and it's always a hit. The corn is cooked perfectly and the sauce is delicious. I like to add a little bit of cayenne pepper to the sauce for a little bit of spice.
Sidhu Jutt
[email protected]This recipe is a great way to use up fresh corn on the cob. The corn is cooked to perfection and the sauce is flavorful and delicious. I will definitely be making this recipe again.
Ogunba Oluwaseun
[email protected]I made this recipe last night and it was a hit! My family loved it. The corn was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Adelaida Nunez Vazquez
[email protected]This corn on the cob recipe is a keeper! It's so easy to make and the results are delicious. The corn is cooked to perfection and the butter-herb sauce is the perfect complement. I will definitely be making this recipe again and again.