JAMIE'S MINESTRONE
A Jamie Oliver recipe. This soup is ideal for spring weather when you want something warm and filling but not hot and stodgy! Veg can be subbed for whats available, it is very versatile.
Provided by English_Rose
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put the oil into a large pan and gently ccok the carrots, leeks, celery, onion, garlic and rosemary over a medium heat until just tender (about 15 minutes).
- Add the chopped tomatoes and cook for 1-2 minutes.
- Add the broth, bring to the boil and simmer for 15 minutes, skimming if necessary.
- Add cabbage, cover pan and simmer for 10 minutes.
- Add ripped basil and pasta and simmer for 5-10 minutes.
- Taste and season with salt and pepper.
- Serve with freshly grated parmesan.
- Note for vegetarian option omit the ham stock and use the vegetable stock/broth.
Nutrition Facts : Calories 238.7, Fat 3.4, SaturatedFat 0.5, Sodium 90.4, Carbohydrate 47.2, Fiber 8.5, Sugar 14.1, Protein 8.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #soups-stews #vegetables #european #dinner-party #spring #italian #dietary #one-dish-meal #seasonal #comfort-food #taste-mood #presentation #served-hot
You'll also love
Xtylish Ali
[email protected]This is the best minestrone soup I've ever had. The flavors are amazing and the soup is so hearty and filling.
Bipin Gamer
[email protected]This soup is so flavorful and satisfying. I love the combination of the vegetables and the broth.
Najooo Khan
[email protected]I've never made minestrone soup before, but this recipe was so easy to follow. It turned out great and my family loved it.
ejamamul Hak
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Lisa Knott
[email protected]I love the addition of the pesto to this soup. It gives it a really nice flavor.
Dabbaal Tube
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week!
YSF
[email protected]I've made this soup many times and it's always a hit. It's a great soup to serve at parties or potlucks.
Mao Bundala
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the pasta and the broth, and they don't even notice the vegetables.
TK Mayzo
[email protected]I'm not a big fan of vegetables, but this soup is so good that I actually enjoyed them. The broth is rich and flavorful, and the vegetables are cooked perfectly.
Aman kapisa
[email protected]This soup is so flavorful and satisfying. It's the perfect meal to warm you up on a cold day.
Bristy Ahmmed
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to just throw everything in the pot and let it cook all day.
Jayce Magula
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and green beans and it was delicious.
Peace Namwera
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add more salt, pepper, and Italian seasoning to give it some flavor.
Sar Baz
[email protected]This recipe is a keeper! It's easy to follow and the soup is delicious. I've already made it twice and it's a hit with my family.
Musah Amama
[email protected]I love that this soup is so versatile. I can add or remove vegetables depending on what I have on hand, and it always turns out great.
Latif Ullah
[email protected]This is comfort in a bowl! The flavors are rich and satisfying, and the soup is hearty and filling. It's perfect for a cold winter day.
John Swain
[email protected]This minestrone soup is a lifesaver on busy weeknights. It's simple to make and packed with veggies, making it a nutritious and delicious meal.