JAMIE'S MACHO NACHO MEATLOAF
Trying to make a meatloaf tonight and tired of the same old meatloaf and thought I would use Paul Deens recipe but I put a spin on it and came up with my own.
Provided by jamie Beecham
Categories Meatloafs
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. IN ONE LARGE MIXING BOWL I MIXED THE BEEF AND SUASGAE THEN MADE A WELL ADDED IN THE BEATEN EGGS. MIXED WELL TOGETHER.
- 2. ADDED IN ALL THE OTHER INGREDIENTS AND MIXED WELL. PREHEAT YOUR OVEN 375 DEGREES
- 3. I SPRAYED TWO LAOF PAN WITH PAM, 9 X 5, THEN FORMED THE MEAT LOAF AND PLACED IN PANS AND POURED SOME ENCHILIDA SAUCE ON TOP THEN CUT TWO SLICES OF BACON INTO 4 PIECES AND PLACED ON TOP.
- 4. BAKED IN CENTER OF OVEN FOR APPX. 1HR AND 25 MIN ON 375 DEGREES, BUT BE SURE TO CHECK THAT YOU DO NOT OVER COOK SEEING ALL OVENS ARE DIFFERNT AND I DID USE CENTER OF THE OVEN TO BAKE MINE.
- 5. WHEN I SERVED THE MEATLOAF I DRIZZED SOME MORE ENCHILDA SAUCE ON TOP OF SLICE AND SERVED WITH A MEXICAN MAC AND CHEESE DISH BUT YOU COULD SERVE WITH RICE AND BEANS.
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Ziddi Jutt Jutt
[email protected]I'm not sure what I did wrong, but my meatloaf didn't turn out very well. It was dry and crumbly.
Pamale Young
[email protected]This meatloaf was a bit dry, but the flavor was good. I would recommend adding some more moisture to the recipe.
Nozuko Morebane
[email protected]I made this meatloaf for my family and they loved it! It's a great recipe for a weeknight meal.
Richard Greenwood
[email protected]This meatloaf was easy to make and turned out delicious! I will definitely be making it again.
Jennifer Lamore
[email protected]I'm not a fan of meatloaf, but I thought I would give this recipe a try. I was pleasantly surprised! The meatloaf was moist and flavorful, and the nacho cheese and tortilla chips added a fun twist.
Thereysa
[email protected]This meatloaf was a bit too salty for my taste. I would recommend using less salt in the recipe.
Alicia S Yarbrough
[email protected]I followed the recipe exactly and my meatloaf turned out great! It was moist and flavorful, and the nacho cheese and tortilla chips added a nice touch.
Adnan Muneer
[email protected]I was disappointed with this meatloaf. It was dry and bland. I wouldn't recommend it.
Joe Racanelli
[email protected]This meatloaf is a bit spicy for my taste, but my husband and kids loved it. I would recommend using a milder cheese if you don't like spicy food.
Dido Nouha
[email protected]This meatloaf is a great way to get kids to eat their vegetables. The nacho cheese and tortilla chips make it fun and appealing.
J. Bowers Ohene-Mantey
[email protected]I love that this meatloaf is made with nacho cheese and tortilla chips. It's a fun and unique way to serve meatloaf.
Gregory Wright
[email protected]This meatloaf is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Ak YTAk
[email protected]This meatloaf is a great way to use up leftover ground beef and pork. It's also a fun and easy recipe to make with kids.
Hott Neeky
[email protected]I've made this meatloaf several times now and it's always a hit! My family loves it.
Taju Miah
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! It's so flavorful and moist, and the nacho cheese and tortilla chips add a fun twist.
Naveed Bajwa
[email protected]This is the best meatloaf recipe I've ever tried! The flavors are amazing and it's so easy to make.
debas Ayalew
[email protected]I made this meatloaf for a party and it was a huge success! Everyone raved about how delicious it was.
Pak Islam
[email protected]This meatloaf was easy to make and turned out great! My husband and kids loved it.
lalitha Kumari
[email protected]I was hesitant to try this recipe because I'm not a big fan of meatloaf, but I'm glad I did! The nacho cheese and tortilla chips really made it something special.
R E A N D _F F
[email protected]This macho nacho meatloaf was a hit with my family! The combination of ground beef, pork, and chorizo gave it a delicious flavor, and the nacho cheese and tortilla chips added a fun twist. I will definitely be making this again!