JAMIE'S LEFTOVER CHRISTMAS PUDDING AND ICE CREAM SUNDAE
Steps:
- What I'm giving you here is really more of a suggestion because the amount of Christmas pudding you'll have leftover will really depend on how greedy your guests were on Christmas day. But personally, I love Christmas pudding and I think it's almost worth having another pudding stashed away so you can make this as an after-Christmas treat.
- Put a pan over a medium heat and crumble in your Christmas pudding. Squash it down a bit with a wooden spoon to help it heat up and get a bit crispy. Fry for about 4 to 5 minutes, stirring every so often so it doesn't catch.
- In another small pan on a low heat, add your cranberry sauce with a splash of red or mulled wine. Stir in and cook for a few minutes until warmed through. Cook's Note: If your sauce is too tart for your liking, add 1 teaspoon or 2 of sugar. If you've made up a batch of my spiced sugar, then use that because it will be delicious with the cranberry.
- Once your pudding is warm and slightly crispy and the sauce has heated up, divide 1/2 of your pudding evenly among your 4 glasses or bowls. Add a scoop of vanilla ice cream on top of the pudding, drizzle over your hot cranberry sauce, and a good sprinkling of toasted flaked almonds. Divide the remaining Christmas pudding among your glasses and layer again with ice cream, cranberry sauce, and flaked almonds. Finish the sundae off by grating over a bit of nice dark chocolate and dig in before the ice cream melts.
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Tlou Mphela
[email protected]This recipe is a great way to use up leftover Christmas pudding.
Javed
[email protected]I'm definitely going to make this recipe for my next dinner party.
Rita Gonzales
[email protected]I'm not a big fan of Christmas pudding, but I think this recipe might change my mind.
Genia Haflich
[email protected]This recipe seems like it would be really easy to make.
sagar 50cent
[email protected]I'm not sure about the combination of Christmas pudding and ice cream, but I'm willing to try it.
Jaycee
[email protected]This recipe is perfect for using up leftover Christmas pudding.
Dishmi Jayathilaka
[email protected]I love the idea of adding brandy sauce to the sundae. It sounds like it would really take it to the next level.
Blaq Nation Empire
[email protected]This is such a simple recipe, but it looks so impressive. I'm sure it tastes amazing too.
Purnima Purna
[email protected]I'm not a big fan of Christmas pudding, but this recipe sounds delicious. I might have to give it a try.
Yoseph Geyser
[email protected]This looks amazing! I'm definitely going to make this for my next party.
Anwet AliOk
[email protected]What a creative idea! I can't wait to try this recipe.
Vicente Rodríguez
[email protected]I made this for my family on Christmas Day and they loved it. It's a great way to use up all the leftover pudding.
Noyon Boss
[email protected]This is the perfect dessert for a festive occasion. It's easy to make and always a crowd-pleaser.
Z Rahimoon
[email protected]I've never thought to make a sundae with Christmas pudding before, but it's a brilliant idea! The flavors go really well together.
Neama Magdy
[email protected]This is a great way to use up leftover Christmas pudding! I made it with vanilla ice cream and it was delicious.