JAMIES JERK HAM
Steps:
- 1 Preheat the oven to 160˚C/gas 3. Place the ham in a roasting pan and add the peppercorns, onion and bouquet garni. Add water until it comes halfway up the side of the pan. Cover the ham with foil (making a tent to allow steam to circulate). Bake for 1½ hours or until pink and cooked through, then remove from the oven and cool for 30 minutes, remaining covered. While it's still warm, you will need to carefully remove the skin, keeping the fat attached to the ham. With a sharp knife, score the ham by making diagonal cuts across the leg. 2 To make jerk seasoning, blend all the ingredients in a food processor until smooth. Rub the jerk seasoning all over the ham and scored fat. Cover in plastic wrap and refrigerate overnight or for 24 hours. 3 Preheat the oven to 180˚C/gas 4. Combine glaze ingredients in a bowl. Remove ham from the fridge, scrape off excess seasoning and bake for an hour. Remove from oven, brush with glaze, then continue cooking the ham for another 30-40 minutes, basting with glaze every 10 minutes until crisp, golden and sticky.
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Grace Mwangi
[email protected]This recipe is a great way to impress your friends and family.
krishna kamti
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Isaaq Mohammed
[email protected]This recipe is a great way to add some Caribbean flavor to your next meal.
NaveedAmjad
[email protected]I love the combination of spices in this recipe. The ham is so flavorful and delicious.
X“âA“âR“âA“â H“âE“âV“âA“âN“â
[email protected]I'm not usually a fan of ham, but this recipe changed my mind. It's so flavorful and juicy.
Marchar Burma
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Rohit Parmar
[email protected]I've tried many jerk ham recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Max Garcia
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Thandokazi King
[email protected]This is the best jerk ham recipe I've ever tried. The flavors are incredible.
Ali Gold
[email protected]I love this recipe! It's always a crowd-pleaser.
Shana Irani (Darshana)
[email protected]The jerk rub is amazing. The ham was juicy and flavorful. I would highly recommend this recipe.
Tanya Garcia
[email protected]My friends loved this recipe, thanks!
Fekradis Kebede
[email protected]I've made this recipe several times and it always comes out perfect. It's so easy and delicious!
Sumair Shah
[email protected]This jerk ham recipe is a keeper! It's become a family favorite.
Daniyal Ahmad
[email protected]I tried this recipe and it was a hit! The ham was super flavorful and moist. Definitely recommend!
Abdul Moheet
[email protected]I made this for my family and they loved it! Even the kids ate it all up.
wonderfull nepal
[email protected]This recipe is so easy to follow and the ham turned out amazing. Will definitely be on my list of go-to recipes.
Juk bahadur Gurung
[email protected]Wow! This turned out so well! I followed the recipe exactly and it was perfect.
Joshua Tindall
[email protected]This jerk ham is a total game-changer! The flavors are out of this world, and the ham is so juicy and tender. I'll definitely be making this again and again.