JAMIE'S GREAT AUNTS BLUEBERRY DUMPLINGS
It is blueberry picking season and I had good luck this year with my small bush. I managed to keep the birds off and produced myself some to eat. I have found my Great Aunts recipe for making dumplings. I am sure most of you have one like it but here is mine. I remember going over to their house and the two great aunts lived...
Provided by jamie Beecham
Categories Fruit Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Clean the blueberries and put in a mixing bowl. Add one cup of sugar to them and stir gently. Now I taste to see if they are sweet enough or tart. I like mine sweet so sometimes may add more sugar.
- 2. I flour the surface then take the packaged crust out and mead together then keep in a ball. I pinch off some and then roll out into a circle large enough for a spoon full of berries. The dough needs to be thin.
- 3. Pull up like a pouch and pinch the sides together on top.
- 4. Place in a 9x13 baking dish or the size you wish to make. This should yield you 15 dumplings. Add very carefully not to over fill 1/4 cup of water around the dumplings in bottom of the dish. Sprinkle over the top of each the 2Tlbs. of sugar all around the dish. Make sure each dumpling has some sugar on it. Slice a thin slice of butter and place over top each dumpling.
- 5. Have your oven preheat at 325°F and place the pan in the center of oven to allow to slowly cook. It took about 35 minutes for mine to cook. While in the oven check constantly to see they are plenty juicy and try to gently lift some of the juice over the dumplings to keep moist. I only did this once and they came out perfect.
- 6. Place a dumpling in a dish and serve if like with a scoop of ice cream.
- 7. WHILE THE DUMPLINGS ARE COOKING DO NOT ALLOW THE JUCE TO COOK AWAY OR TO LOW. YOU WILL WANT SOME JUICE IN THE DISH TO KEEP THE DUMPLINGS MOIST. YOU MAY NEED TO ADD SOME MORE WATER A LITTLE AT A TIME DURING THE COOKING PROCESS.
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Malik Murtajiz
[email protected]I followed the recipe exactly and the dumplings turned out terrible. I don't know what went wrong.
Faisal Gaming
[email protected]These dumplings are a bit too bland for my taste. I would recommend adding more spices to the recipe.
Manisha Pahari
[email protected]I accidentally used frozen blueberries instead of fresh blueberries. The dumplings still turned out great, but the blueberries were a little bit tart.
Louis Lafrance
[email protected]I had a hard time finding self-rising flour, so I used all-purpose flour and added baking powder. The dumplings still turned out great.
Sedickah Abduraouf
[email protected]These dumplings are a bit sweet for my taste, but they're still delicious. I would recommend using less sugar in the recipe.
Meagan Medrano
[email protected]I'm not a big fan of dumplings, but I loved these. They're so light and fluffy, and the blueberries add a great flavor.
Najib Abdullahi
[email protected]These dumplings are a great way to get your kids to eat their fruit. My kids love them!
Djbs Ushs
[email protected]I've been making these dumplings for years and they're always a family favorite. They're so easy to make and they're always a hit.
Michele Kircher
[email protected]These dumplings are the perfect dessert for a summer party. They're light and refreshing, and they're always a hit with the kids.
Nayim Afridi
[email protected]I made these dumplings for a potluck and they were a big hit! Everyone loved them.
Ankunda Hazam
[email protected]These dumplings are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Rana Bhi
[email protected]I'm not a big fan of blueberries, but I loved these dumplings. The dumplings are so light and fluffy, and the blueberries add just the right amount of sweetness.
Taylor Grace
[email protected]These dumplings are a great way to use up leftover blueberries. I always have a few blueberries left over after making muffins or pancakes, and these dumplings are the perfect way to use them up.
Samuel Junior.
[email protected]I love the combination of the sweet blueberries and the savory dumplings. It's a unique and delicious dish.
Kimuli Christopher
[email protected]These dumplings are the perfect comfort food. They're warm, fluffy, and filled with delicious blueberries.
Lanette Greene
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect.
Jannat Ali khan
[email protected]The recipe was easy to follow and the dumplings turned out great! I used fresh blueberries and they were so delicious.
Sana tanweer
[email protected]I made these dumplings for a brunch party and they were a hit! Everyone loved them.
William Chris Kennie
[email protected]These blueberry dumplings are a delightful treat! The dumplings are fluffy and tender, while the blueberries burst with flavor. I served them with a scoop of vanilla ice cream and they were perfect.