JAMIE'S CROCK POT MEXICAN PORK CHOPS
Get your Crock pots on. This is a easy recipe I made today for a quick crock pot meal and my Mexican fix. I used the high setting because I was home and wanted to cook it in a hurry. It also may depend on the type of crock pot you are cooking in.
Provided by jamie Beecham
Categories Steaks and Chops
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Prepare the pork chops, sprinkle witht the sea salt on both sides. Then rub in one tsp. of taco seasonning on each side well.
- 2. place in the crock pot the 2 cups of rice add the broth and salasa and 2 cups of red beans. I gave my a stir.
- 3. Place the pork chops on top and place the lid on the crock pot.
- 4. I set my crock pot on high and it only took 1hr 30 minutes till done.
- 5. Place a serving of rice and beans on the plate, then lay the pork chop on top. Heat the enchilada sauce and pour the amount you like over the pork chop and rice mixture. Pour some hot melted mexican dip over that and serve with some refried beans and mexican salad with sour cream and quacamole
- 6. Are you hungry yet?
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Valesca Chiunze
[email protected]I followed the recipe exactly, but my pork chops were dry and tough. I'm not sure what I did wrong.
rohidul islam
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the pork chops were delicious and the sauce was perfect.
Thiago Ridderikhof
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this recipe. The pork chops were cooked perfectly, and the sauce was amazing. I will definitely be making this again!
Lisa Stites
[email protected]This recipe is a keeper! The pork chops were so tender and juicy, and the sauce was delicious. I will definitely be making this again and again.
sanjy lala
[email protected]I love this recipe! It's so easy to make, and the pork chops always turn out perfect. I always serve it with rice and beans, and it's a complete meal.
Sherifa Mohammed
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the sauce, and it was much better.
Kolawole Isaac
[email protected]I've tried this recipe several times, and it's always a hit. The pork chops are always cooked perfectly, and the sauce is amazing. I highly recommend this recipe!
Alison Clardy
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is flavorful and the pork chops are tender and juicy.
Ricardo Sandoval
[email protected]I'm not sure what I did wrong, but my pork chops turned out dry and tough. The sauce was also too spicy for my taste.
Ub Gamerz
[email protected]I made this recipe for my family last night, and they loved it! The pork chops were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Ladhiana Sial
[email protected]This recipe was a disappointment. The pork chops were tough and the sauce was bland.
Omar Ramzi
[email protected]I've made this recipe several times, and it's always a hit. The pork chops are always tender and juicy, and the sauce is amazing. I highly recommend this recipe!
Cornel Du Buisson
[email protected]I followed the recipe exactly, but my pork chops were dry and tough. I'm not sure what I did wrong.
Sk Roni
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the pork chops were delicious and the sauce was perfect.
Muhammad Fawad3036
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this recipe. The pork chops were cooked perfectly, and the sauce was amazing. I will definitely be making this again!
Khalil Mack
[email protected]This recipe is a keeper! The pork chops were so tender and juicy, and the sauce was delicious. I will definitely be making this again.
RMBC Channel 2
[email protected]I love this recipe! It's so easy to make, and the pork chops always turn out perfect. I like to serve it with mashed potatoes and green beans.
Barry Todd
[email protected]This recipe was a hit with my family! The pork chops were tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I served it with rice and beans, and it was a complete meal.