JAMIES CHILLI CON CARNE
I was given 'Happy Days With The Naked Chef' and found that I enjoy Jamies style, he can be relied on for sensible recipes that work. I decided to try his Chilli Con Carne for my son and husband one weekend when the girls were away. Good comfort food, served over rice, DH found this spicy while I thought it could be pepped up a little more (sometimes I surprise myself!!).... adjust for your own taste! Jamie recommends chuck steak, minced, but I used ground beef that I had in the freezer. I don't think the sun-dried tomatoes are traditional, but they are a nice touch! This dish is ideal for make-ahead, and definitely tastes even better the next day!
Provided by Karen Elizabeth
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, fry onions and garlic in a little olive oil until soft.
- Add chilli powder, fresh chilli, cumin and a little seasoning. Then add the meat and continue to cook, stirring, until it has browned.
- Process the sun-dried tomatoes in your food processor, with a little oil from the jar, enough to loosen into a paste.
- Add these to the beef with the tomatoes, cinnamon stick, and the water. Check the seasoning, and add more if you prefer.
- Bring to the boil, cover, turn the heat down and simmer for about 1 and a half hours.
- Add the kidney beans about 1/2 an hour before serving, they are already cooked and only need to be warmed through.
- Serving suggestions, steamed rice, crusty bread, a tossed salad, some guacamole or/and sour cream/yoghurt.
Nutrition Facts : Calories 694.1, Fat 27.6, SaturatedFat 8.5, Cholesterol 85, Sodium 256.6, Carbohydrate 71.3, Fiber 21.6, Sugar 8.3, Protein 45.8
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FLORIN BRINZA
[email protected]I'm not usually a fan of chili con carne, but this recipe changed my mind. It's so flavorful and delicious. I especially loved the addition of the sweet potatoes.
Azad Aza
[email protected]This chili con carne is the best I've ever had. The flavors are perfectly balanced and the beef is so tender. I will definitely be making this again.
Danny “Pastor Daniel” Baker
[email protected]I've been making this chili con carne for years and it's always a hit. It's the perfect comfort food for a cold winter day. I love the way the flavors meld together and the beef is always so tender.
Scopy Ug
[email protected]This chili con carne is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family. I love that I can just throw everything in the slow cooker and let it cook all day.
Damilola Tunde- Ogundana
[email protected]I'm a big fan of chili con carne, and this recipe is one of my favorites. It's easy to make and it's always delicious. I love the addition of the sweet potatoes and the corn. They add a nice sweetness and texture to the dish.
MR SMJ
[email protected]This chili con carne is the perfect comfort food. It's hearty, flavorful, and satisfying. I love to make it on a cold winter day. It's also great for a party or potluck.
Conor Gately
[email protected]I made this chili con carne for a tailgate party and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Pauleen Gimony
[email protected]This chili con carne is the perfect meal for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Dingo Bingo
[email protected]I love that this chili con carne is made with fresh ingredients. It makes such a difference in the flavor. I can really taste the difference between this chili and the ones made with canned ingredients.
skyline olira
[email protected]This chili con carne is a great way to use up leftover meat. I always have some leftover steak or chicken in the fridge, and this is the perfect way to use it up.
Halalisani S'yabonga Ndebele
[email protected]I'm a vegetarian, but I still love this chili con carne. I just use black beans and kidney beans instead of beef. It's just as flavorful and delicious.
Cernatu
[email protected]This chili con carne is the perfect comfort food. It's hearty, flavorful, and satisfying. I love to make it on a cold winter day. It's also great for a party or potluck.
Amheer cutiee
[email protected]I've made this chili con carne several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it in the slow cooker or on the stovetop.
Jennifer L.
[email protected]This chili con carne was easy to make and turned out great. I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Ab.com40@ Gmail.com
[email protected]I was pleasantly surprised by how good this chili con carne was. I'm not usually a fan of chili, but this one was really flavorful and delicious. I especially liked the addition of the corn and black beans.
Aspect
[email protected]This chili con carne was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had. I will definitely be making it again, but I'll use less chili powder next time.
Shohag Sumon
[email protected]I made this chili con carne for a party and it was a huge success. Everyone loved it! I especially liked the fact that it was easy to make. I just threw everything in the slow cooker and let it cook all day.
Reta Maru
[email protected]This was the best chili con carne I've ever had. The meat was tender and flavorful, and the sauce was rich and complex. I will definitely be making this again and again.
Abrar Krayem
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It was so flavorful and delicious. I especially liked the addition of the sweet potatoes. They added a nice sweetness to the dish.
Kyeyune Michael
[email protected]This chili con carne was a hit! I made it for my family and they loved it. The flavors were perfect and it was just the right amount of spicy. I will definitely be making this again.