JAMIE'S BAKED BRIE
My ex-wife Jamie's been making this savory Brie en croute since way back before we were married. I think she must have gotten the idea from a magazine, but I've never seen the recipe... I just wing it. It can be made with either puff pastry sheets (quick and easy) or phyllo sheets (more work, flakier shell). Serve with fancy table crackers or digestive biscuits.
Provided by Merrittorious
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 35m
Yield 25
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the shallot, garlic, white pepper, and vermouth together in a small bowl; set aside. Cut the rind off the top of the brie cheese, leaving a 1/4-inch lip around the edge. Place the brie cheese onto a baking sheet, and spoon the shallot mixture over top. Fold the phyllo sheets in half to make square pieces. Wrap the brie with the phyllo squares, tucking the edges underneath of the brie cheese. Trim the corners if needed to avoid tucking too much pastry underneath. You want complete enclosure, but without too much overlap. Brush the top with melted butter to make the pastry brown in the oven.
- Bake in the preheated oven until the phyllo has turned golden brown and the brie cheese is very soft, about 20 minutes. Serve warm.
Nutrition Facts : Calories 48.1 calories, Carbohydrate 1.8 g, Cholesterol 11.5 mg, Fat 3.6 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 2.2 g, Sodium 75 mg, Sugar 0.2 g
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Finnegin
[email protected]Overall, I thought this was a great recipe. The brie was perfectly melted and the crust was crispy and golden brown. I would definitely make this again.
Zakir khsn
[email protected]This recipe was a bit too complicated for me. I would recommend using a simpler recipe for baked brie.
Prebuddhi Lakmini
[email protected]I loved the combination of flavors in this dish. The brie was creamy and flavorful, the cranberry sauce was sweet and tart, and the walnuts added a nice crunch.
Shahzad Zakhmi
[email protected]This was a delicious and easy recipe. I served it with crackers and fruit, and it was a perfect appetizer.
Nono Nono
[email protected]The brie was a bit overcooked, but the flavor was still good. I would recommend checking the brie more frequently towards the end of the cooking time.
Christina Alvarez
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less cranberry sauce or adding some savory ingredients like chopped nuts or herbs.
Shaon Chanda
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brie is always perfectly melted and the crust is always crispy. I love serving it with crackers, fruit, and nuts.
Karen Howard
[email protected]This was my first time making baked brie, and it was surprisingly easy. I used a store-bought puff pastry sheet, and it worked perfectly. The brie was melted and gooey, and the pastry was flaky and delicious.
Al muktader saad
[email protected]I followed the recipe exactly and it turned out great. The brie was creamy and flavorful, and the crust was crispy and golden brown. I served it with crackers and fruit, and it was a perfect appetizer.
ayan shaikh
[email protected]This baked brie was a hit at my party! It was so easy to make and everyone loved it. The brie was perfectly melted and gooey, and the cranberry sauce and walnuts added a delicious sweet and savory flavor. I will definitely be making this again.