JAMIE OLIVER'S SIMPLEST CHICKEN & LEEK STEW
Steps:
- 1. In a skillet, heat 1 tablespoon of the oil. Add the leeks and cook over moderate heat, stirring, until softened, about 7 minutes. Add the mushrooms and season with salt and pepper. Cover and cook, stirring, until the mushrooms are tender, about 4 minutes. Scrape the leeks and mushrooms onto a plate. 2. Season the chicken with salt and pepper and lightly dust with flour, shaking off any excess. Heat the remaining 1 tablespoon of oil in the skillet. Add the chicken and cook over moderate heat until golden brown, about 2 minutes per side. Add the chicken stock and thyme and simmer over moderate heat until the chicken is just cooked through, about 1 minute. Using a slotted spoon, transfer the chicken to the plate with the vegetables. 3. Simmer the stock over moderately high heat until reduced by half, about 2 minutes. Return the chicken, leeks and mushrooms to the skillet and simmer over low heat until warmed through, about 1 minute. 4. In a small bowl, blend the sour cream with the mustard and stir into the stew. Remove the skillet from the heat. Season the stew with salt and pepper and serve. Serve With Steamed rice.
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Vpawan Pawan
[email protected]This stew is a bit bland for my taste.
Penelope Stone
[email protected]I'm not a big fan of stews, but this one is really good.
Marc Knight
[email protected]This stew is a great way to get your kids to eat their vegetables.
Amanda Majozi
[email protected]I love that this stew is so healthy. It's packed with vegetables and lean protein.
hashir yasir
[email protected]This stew is perfect for a cold winter day.
Tiarra P
[email protected]I made this stew in my slow cooker and it turned out great! It was so easy to just throw everything in the pot and let it cook all day.
Gopal Ram
[email protected]This stew is a great way to use up leftover chicken.
Ahmad Sadiq hasas
[email protected]I'm not a big fan of leeks, but I really enjoyed this stew. The leeks were cooked perfectly and they added a nice sweetness to the dish.
Brandonsoliz Ramirez
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sial Khan
[email protected]I love that this stew is so versatile. You can add different vegetables, herbs, and spices to create your own unique flavor.
Jean Moore
[email protected]This stew is a great way to warm up on a cold night.
Allah distta
[email protected]I made this stew last night and it was delicious! The chicken was tender and the leeks were perfectly cooked. I served it with some mashed potatoes and it was a perfect meal.
deejay levy
[email protected]This stew is so easy to make and it's packed with flavor. I love that it's a one-pot meal.
Saheed Asiwaju
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover chicken.
Sohel vai 782
[email protected]This is my new favorite stew recipe. It's so simple, yet so flavorful. I love the combination of chicken and leeks.
Travis Lamar
[email protected]Just made this stew and it turned out great! The chicken was tender and juicy, and the leeks added a nice sweetness. I served it with some crusty bread and it was perfect.
daddy senpai
[email protected]This chicken leek stew is a keeper! It's so easy to make and the flavor is amazing. I love that it's a one-pot meal, so clean up is a breeze.