JAMIE OLIVER'S SALMON & GREEN BEANS
Steps:
- Serves 4 Blanch the green beans, drain and put in a large bowl with the tomatoes and stoned olives. Toss in the olive oil and pinch of salt and pepper Squeeze juice of half a lemon over the salmon fillets on both sides then season both sides and drizzle with olive oil. Put the fillets of salmon at one end of a baking tray. Toss the basil into the green beans, olives and tomatoes and place this mixture at the other end of the tray. Lay the anchovies over the green beans and roast in a preheated oven - highest setting for ten minutes. Quick easy and all on one tray!
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Maleesha Praboth
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's healthy and delicious.
Vern
[email protected]I'm not a big fan of salmon, but I loved this recipe. The salmon was cooked perfectly and the green beans were delicious.
Lindokuhle Vilakazi
[email protected]This dish is so simple, but it's absolutely delicious. The salmon is cooked perfectly and the green beans are flavorful and crisp.
Summer Abbas
[email protected]I've made this recipe for years and it's always a hit. I love the crispy skin on the salmon and the tender green beans.
Harvey Forson
[email protected]This is one of those recipes that I always have on hand. It's so easy to make and it's always a crowd-pleaser.
NotSoLilPanda
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the green beans were delicious.
Talia Hendricks
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Md. Nasir
[email protected]I love the vibrant colors of this dish. It's so inviting.
Leah Miller
[email protected]This dish is perfect for a special occasion or a weeknight meal.
M. Shaheen
[email protected]I've made this recipe with both fresh and frozen salmon and it's always delicious.
Nayyer Abbas
[email protected]I'm allergic to almonds, so I substituted pine nuts. They worked really well in this dish.
Mack B
[email protected]This recipe is a great starting point, but I like to add my own twist by using different herbs and spices.
Subash Sah
[email protected]I thought the sauce was a bit bland. I added some lemon juice and capers and it was much better.
stacy boland
[email protected]I followed the recipe exactly and the salmon turned out a little overcooked. I think I'll reduce the cooking time next time.
Pk Don
[email protected]I'm not a big fan of green beans, but they were surprisingly good in this dish.
Chand Mehar g
[email protected]This is one of my favorite salmon recipes. The crispy skin and tender flesh are always a hit.
Tunde Olalekan
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that's healthy and delicious.
AbdurRauf Abdullah
[email protected]This dish was easy to make and tasted great. I used fresh green beans from my garden and they were perfect.
Arjun Maurya
[email protected]I've made this recipe several times and it's always a winner. The combination of salmon, green beans, and almonds is delicious and healthy.
Melanie Moodley
[email protected]This salmon and green beans dish was a hit with my family! The salmon was cooked perfectly and the green beans were flavorful and crisp. I will definitely be making this again.