JAMIE OLIVER'S SALMON & GREEN BEANS
Steps:
- Serves 4 Blanch the green beans, drain and put in a large bowl with the tomatoes and stoned olives. Toss in the olive oil and pinch of salt and pepper Squeeze juice of half a lemon over the salmon fillets on both sides then season both sides and drizzle with olive oil. Put the fillets of salmon at one end of a baking tray. Toss the basil into the green beans, olives and tomatoes and place this mixture at the other end of the tray. Lay the anchovies over the green beans and roast in a preheated oven - highest setting for ten minutes. Quick easy and all on one tray!
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Maleesha Praboth
maleesha@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and it's healthy and delicious.
Vern
vern@yahoo.comI'm not a big fan of salmon, but I loved this recipe. The salmon was cooked perfectly and the green beans were delicious.
Lindokuhle Vilakazi
vilakazi-l@hotmail.co.ukThis dish is so simple, but it's absolutely delicious. The salmon is cooked perfectly and the green beans are flavorful and crisp.
Summer Abbas
abbas_s@gmail.comI've made this recipe for years and it's always a hit. I love the crispy skin on the salmon and the tender green beans.
Harvey Forson
harvey_f29@aol.comThis is one of those recipes that I always have on hand. It's so easy to make and it's always a crowd-pleaser.
NotSoLilPanda
notsolilpanda22@aol.comI'm not a huge fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the green beans were delicious.
Talia Hendricks
hendrickst@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Md. Nasir
n_m10@hotmail.comI love the vibrant colors of this dish. It's so inviting.
Leah Miller
mleah40@hotmail.frThis dish is perfect for a special occasion or a weeknight meal.
M. Shaheen
s.m73@hotmail.comI've made this recipe with both fresh and frozen salmon and it's always delicious.
Nayyer Abbas
n.abbas@gmail.comI'm allergic to almonds, so I substituted pine nuts. They worked really well in this dish.
Mack B
bm@gmail.comThis recipe is a great starting point, but I like to add my own twist by using different herbs and spices.
Subash Sah
sah78@yahoo.comI thought the sauce was a bit bland. I added some lemon juice and capers and it was much better.
stacy boland
boland.stacy@yahoo.comI followed the recipe exactly and the salmon turned out a little overcooked. I think I'll reduce the cooking time next time.
Pk Don
d-pk30@yahoo.comI'm not a big fan of green beans, but they were surprisingly good in this dish.
Chand Mehar g
c56@gmail.comThis is one of my favorite salmon recipes. The crispy skin and tender flesh are always a hit.
Tunde Olalekan
t@aol.comI love the simplicity of this recipe. It's a great weeknight meal that's healthy and delicious.
AbdurRauf Abdullah
a-abdurrauf87@aol.comThis dish was easy to make and tasted great. I used fresh green beans from my garden and they were perfect.
Arjun Maurya
marjun@gmail.comI've made this recipe several times and it's always a winner. The combination of salmon, green beans, and almonds is delicious and healthy.
Melanie Moodley
moodley-melanie93@aol.comThis salmon and green beans dish was a hit with my family! The salmon was cooked perfectly and the green beans were flavorful and crisp. I will definitely be making this again.