JAMIE OLIVER'S RABBIT STEW WITH DUMPLINGS
Taken from here - http://www.seriouseats.com/recipes/2008/02/cook-the-book-rabbit-stew-with-dumplings.html Highlighting one of Jamie Oliver's favorite recipes from Cook with Jamie. It's a dish he playfully calls Tender-as-You-Like Rabbit Stew with the Best Dumplings Ever. Though rabbit is not as common a meat as it once was, Oliver urges you to give it a shot. And if you find you don't like it, you can always sub in chicken instead. The dumplings, he says, make this recipe and can be used in any stew. *times are estimates*
Provided by Satyne
Categories Stew
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- To make the dumplings, rub together the flour, butter, and tarragon with a dash of salt and pepper. Stir in enough milk to give you an unsticky, stiff dough. Knead together, then roll into a large snake. Cut into 18 equal sized pieces and roll into balls. Place on a sheet, and sprinkle nutmeg over the top. Move the tray to the fridge.
- Heat a deep, ovenproof dish about a foot in diameter with a bit of olive oil and the knob of butter in the bottom, over medium-high heat. Coat the rabbit pieces in flour and shake off any excess. Put half the rabbit pieces in the pot and cook about 5 minutes until golden all over. Take those pieces out and cook the other pieces. Once they're all cooked, add the first pieces back, as well as a big pinch of salt and pepper and the bacon. Cook until the bacon has crisped. Add the rosemary, mushrooms and onions and fry another ten minutes.
- Mix in a tablespoon of flour then pour in the chicken stock and beer. Cover and simmer for half an hour.
- Preheat the oven to 375 degrees.
- Place the dumplings on top of the stew, about half an inch apart. Drizzle them with olive oil and bake for 45 minutes.
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Olamilekan Olaore
[email protected]This stew is way too complicated. I don't have time for all these steps.
Helal Chowdury
[email protected]I'm not sure what I did wrong, but my stew turned out bland. Maybe I didn't use enough salt?
Rock Tutul
[email protected]This stew is a great way to get your kids to eat rabbit. My kids love the dumplings.
NS iVision
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Koshal Kumar
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Dawood Alikhani
[email protected]I love the dumplings in this stew. They're so light and fluffy.
Wayne Aksidan
[email protected]This stew is a great way to use up leftover rabbit meat. It's also a great meal for a potluck or party.
vicky duncan
[email protected]I'm not a fan of stews, but this one changed my mind. It's so flavorful and satisfying.
Jobensi Joseph
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Mind Gaze
[email protected]I've made this stew several times now, and it's always a hit. My friends and family love it!
Eddie Mhundwa (Wawie)
[email protected]I love the combination of rabbit and dumplings in this stew. It's a unique and delicious dish.
hendrik brower
[email protected]This stew is so hearty and flavorful. It's perfect for a cold winter night.
Tara Graham
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The meat was fall-off-the-bone tender, and the dumplings were light and fluffy.
Owen Bishop
[email protected]This is my new favorite rabbit stew recipe! The flavors are amazing, and the dumplings are so easy to make.
Fyyd Ssd
[email protected]I'm not a big fan of rabbit, but I thought I'd give this recipe a try. I was pleasantly surprised! The stew was delicious, and the dumplings were the perfect addition.
Kelly Willson
[email protected]This rabbit stew was a big hit with my family! The meat was tender and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.