Provided by Dianewaldron
Number Of Ingredients 10
Steps:
- In a jar mix together oil and lemon juice. Place lid tightly on and shake. Reserve to the side. In a bowl place baby greens. Add dressing, salt, pepper and toss. Place salad greens, in a layer on the bottom of the serving plate. Next strew around the plate the prosciutto as the next layer. Top with peach wedges and mozzarella. Serve immediately.
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Jonathan Davis
[email protected]I can't wait to make this salad again.
Mr ridwan islam
[email protected]This salad is so refreshing and flavorful.
Themba Moyo
[email protected]I've never had a salad like this before.
Richard Sharp
[email protected]This salad is a great way to showcase fresh peaches.
Anthony Pomeroy
[email protected]I love the simplicity of this salad.
Zeshan Aziz
[email protected]This salad is perfect for a summer party.
Haroon Bangash
[email protected]I've made this salad several times and it's always a hit.
Jasson Mejia
[email protected]This salad is a great way to use up ripe peaches.
ishmael malaza
[email protected]I love the way the flavors of the peaches, prosciutto, and mozzarella come together in this salad.
Rekisha Shrestha
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Yousaf Bahi
[email protected]I made this salad for a party and it was a huge hit!
Jaheed Jaheed
[email protected]This salad is amazing! The combination of sweet peaches, salty prosciutto, and creamy mozzarella is perfect.