JAMIE OLIVER'S PAPPARDELLE WITH BEEF RAGU
This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Mr. Oliver prepares his in a pressure cooker, but if you don't have one, it can be cooked in a covered Dutch oven on the stove over low heat, or in a 275 degree oven, for about 3 hours. Stir occasionally.
Provided by Amanda Hesser
Categories dinner, pastas, main course
Time 1h45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Season beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. When oil is hot, add beef. Stir until beef is well browned on all sides, about 5 minutes. Add rosemary and sage sprigs, onion, garlic, carrot and celery. Reduce heat to medium-low and sauté until vegetables are softened, about 5 minutes.
- Add Chianti and continue to simmer until liquid has reduced by half, about 15 minutes. Add tomatoes and their juices, and if using pressure cooker, 1/2 cup water. Secure lid and pressure gauge of pressure cooker, and follow manufacturer's instructions to bring contents of pot to a simmer. Reduce heat to low, and simmer for 45 minutes. If using Dutch oven, simmer, covered, in a 275-degree oven, or on the stove over low heat, for 3 to 3 1/2 hours.
- Place a large pot of lightly salted water over high heat to bring to a boil. Remove pressure cooker from heat, or Dutch oven from oven. After pressure has dropped in pressure cooker, follow manufacturer's instructions to remove lid. Using two forks, finely shred meat and vegetables. Discard herb stems. Loosely cover pan and return it to low heat to keep warm.
- Add pappardelle to boiling water. As it cooks, scoop out 1/2 cup water and reserve. Cook pasta to taste, then drain well. Return pasta to pot, and add butter and 1/4 cup Parmigiano-Reggiano; mix gently until butter has melted. Add a little reserved cooking water to loosen.
- To serve, lift pasta into each of six shallow bowls. Spoon beef ragù over top. Sprinkle each bowl with a pinch of orange zest and rosemary, and a spoonful of cheese.
Nutrition Facts : @context http, Calories 738, UnsaturatedFat 17 grams, Carbohydrate 67 grams, Fat 35 grams, Fiber 6 grams, Protein 40 grams, SaturatedFat 15 grams, Sodium 917 milligrams, Sugar 7 grams, TransFat 2 grams
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Nadeem Ali
[email protected]This dish is delicious! The ragu is rich and flavorful, and the pappardelle noodles are cooked perfectly.
Farooq Khan Zarkoon :FKZ
[email protected]I highly recommend this recipe! The ragu is incredibly flavorful and the pappardelle noodles are cooked perfectly.
QARAI SAMEER
[email protected]This recipe is a keeper! The ragu is so flavorful and the pappardelle noodles are the perfect texture.
Md Kajll
[email protected]This dish was easy to make and turned out great! The ragu was flavorful and the pappardelle noodles were cooked perfectly.
Mubarak Gujarati
[email protected]I loved this recipe! The ragu was rich and flavorful, and the pappardelle noodles were cooked perfectly. I will definitely be making this again.
sangay wangdi
[email protected]This dish was a hit! The ragu was flavorful and the pappardelle noodles were cooked perfectly. I will definitely be making this again.
Aubrey McNack
[email protected]Delicious! The ragu was rich and flavorful, and the pappardelle noodles were cooked perfectly. I will definitely be making this again.
Darnnel Jones
[email protected]This recipe is a winner! The ragu is incredibly flavorful and the pappardelle noodles are the perfect consistency. I highly recommend this recipe.
Rhonda Scates
[email protected]I made this dish for my family and they loved it! The ragu was so flavorful and the pappardelle noodles were cooked perfectly. I will definitely be making this again.
Jason O'Doniel
[email protected]This dish was easy to make and turned out delicious! The ragu was rich and flavorful, and the pappardelle noodles were the perfect texture. I'll definitely be making this again.
Chloe Stanfield
[email protected]I followed the recipe exactly and the dish turned out great! The ragu was flavorful and the pappardelle noodles were cooked perfectly. I served it with a side of garlic bread and it was a perfect meal.
Raja Mr
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The ragu is hearty and delicious, and the pappardelle noodles are the perfect complement. I highly recommend this recipe.
Nkunde Estel
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the ragu, which was perfectly seasoned and had a nice depth of flavor. The pappardelle noodles were also cooked perfectly and held up well to the sauce.
Sassywiggallery
[email protected]This is the best pasta dish I've ever made! The ragu is rich and flavorful, and the pappardelle noodles are the perfect vehicle for it. I'll definitely be making this again.