JAMIE KENNEDY'S CELERY ROOT SOUP WITH BLUE CHEESE TOASTS
Steps:
- Gently sauté the onion and potato in butter in a soup pot. After 5 minutes, add the celery root and consommé or stock. Bring to a boil Simmer for 40 minutes until celery root is very tender. Puree in a food processor or blender and then pass through a sieve. Return soup to pot and keep at a simmer. Season with salt and pepper to taste. Preheat oven to 275 and cut bread into 6 squares or triangles. Place pieces of bread on baking sheet and toast in oven till golden brown. Carefully place crumbled cheese on bread and return to oven until cheese is melted. Serve soup in warm bowls. Place one crouton in each soup Sprinkle with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dilshad Khan
[email protected]This soup was easy to make and very flavorful. I used a food processor to puree the soup, which made it extra smooth. I also added a bit of extra salt and pepper to taste. Overall, I was very happy with this soup and would definitely make it again.
SR Entertainment TV
[email protected]I'm not a huge fan of celery root, but this soup was surprisingly good. The celery root flavor was subtle, and the soup was very creamy and flavorful. I would definitely recommend this soup to others.
marvy cruz
[email protected]This soup was delicious! I made it for a dinner party and everyone raved about it. The celery root gave the soup a unique and earthy flavor, and the blue cheese toasts were the perfect accompaniment. I will definitely be making this soup again.
Brook Benge
[email protected]I made this soup for my family and they all loved it! The soup was creamy and flavorful, and the blue cheese toasts were the perfect addition. I will definitely be making this soup again.
Mohammed Atiqur Rahman
[email protected]This soup was easy to make and very flavorful. I used a food processor to puree the soup, which made it extra smooth. I also added a bit of extra salt and pepper to taste. Overall, I was very happy with this soup and would definitely make it again.
Aily
[email protected]I'm not a huge fan of celery root, but this soup was surprisingly good. The celery root flavor was subtle, and the soup was very creamy and flavorful. I would definitely recommend this soup to others.
SAGOR
[email protected]This soup was delicious! I made it for a dinner party and everyone raved about it. The celery root gave the soup a unique and earthy flavor, and the blue cheese toasts were the perfect accompaniment. I will definitely be making this soup again.
kazhan 2007
[email protected]I made this soup for my family and they all loved it! The soup was creamy and flavorful, and the blue cheese toasts were the perfect addition. I will definitely be making this soup again.
Issaya Kessy
[email protected]This soup was easy to make and very flavorful. I used a food processor to puree the soup, which made it extra smooth. I also added a bit of extra salt and pepper to taste. Overall, I was very happy with this soup and would definitely make it again.
Barea Lagha
[email protected]I'm not a huge fan of celery root, but this soup was surprisingly good. The celery root flavor was subtle, and the soup was very creamy and flavorful. I would definitely recommend this soup to others.
MD MONWARHOSSIN
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The celery root gave the soup a unique and earthy flavor, and the blue cheese toasts were the perfect accompaniment. I will definitely be making this soup again.