JAMIE EASONS' TURKEY MEATLOAF MUFFINS
Delicious low fat dinner that can be made and frozen in individual serving sizes for eating later on. From BodyBuilding.com spokesperson Jamie Eason.
Provided by Hungry Hippie
Categories Meatloaf
Time 55m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Spray muffin pan with canola or olive oil.
- Mix all your ingredients together in one large bowl.
- Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetballs.
- Bake for 40 minutes.
- Notes: The original recipe calls for 2 tsp of Chipotle Pepper spice (referred to here as powdered chipotle pepper) but I found that too much. Feel free to try it with 2 tsp of the spice if you prefer a more smokey flavour.
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Prabesh Niroula
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they had a good flavor. I would definitely make them again.
Clearigan Surrender
[email protected]These muffins are a bit dry for my taste. I think I'll add some more moisture next time, maybe some applesauce or grated zucchini.
Tina Nqobile
[email protected]I'm not a fan of glaze, so I omitted it from the recipe. The muffins were still delicious.
Jordyn Amari
[email protected]These muffins are a great way to use up leftover turkey after Thanksgiving or Christmas. I also like to make them with ground chicken or beef.
walal xavi
[email protected]I love that these muffins can be made ahead of time. I usually make them on the weekend and then reheat them during the week for lunch or dinner.
Drew Van Heuveln
[email protected]These muffins are perfect for a quick and easy weeknight meal. I usually serve them with mashed potatoes and green beans.
Pasang Ghising
[email protected]I've made these muffins several times now and they are always a hit. They are so easy to make and they are a great meal prep option. I usually make a double batch and freeze half of them for later.
Richard Romero (Richie)
[email protected]These muffins are a great way to get kids to eat their vegetables. My kids loved them and they didn't even realize they were eating healthy.
Dan Wall
[email protected]I made these muffins with ground chicken instead of turkey, and they were still delicious. I also added some chopped spinach and mushrooms to the batter.
Jamie Dower
[email protected]I'm not a big fan of turkey, but I loved these muffins. They were so moist and flavorful, and the glaze really made them.
Beaut Love
[email protected]These are the best turkey meatloaf muffins I've ever had. The combination of ground turkey, vegetables, and spices is perfect. I also love the fact that they are baked in muffin tins. It makes them so easy to serve.
Meagan Mutandwa
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and they are a great way to use up leftover turkey.
J Gaston
[email protected]These turkey meatloaf muffins were a hit with my family! They were so moist and flavorful, and the glaze gave them a delicious crispy crust. I will definitely be making these again.