Make and share this Jamie Eason's Carrot Protein Bars recipe from Food.com.
Provided by Andy S.
Categories < 60 Mins
Time 38m
Yield 16 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix flour, whey protein, cinnamon, allspice, nutmeg, baking soda and salt together in a bowl.
- Mix egg whites, Splenda, baby food carrots and water (optional) in a bowl.
- Add wet ingredients to dry ingredients and mix together.
- Spray glass pyrex dish with non-stick butter spray.
- Pour ingredients into dish.
- Bake 20-30 minutes.
Nutrition Facts : Calories 34.9, Fat 0.3, SaturatedFat 0.1, Sodium 97.4, Carbohydrate 6.7, Fiber 1.2, Sugar 0.7, Protein 2
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Steven Page
[email protected]These bars are a hit with my kids! They love the sweet and chewy texture, and I love that they're getting a healthy snack.
kishor paneru
[email protected]I love that these bars are made with whole ingredients. I know exactly what I'm eating, and I can feel good about giving them to my family.
Buthaina Alyouha
[email protected]I've been looking for a healthy and delicious protein bar recipe for a while now, and I'm so glad I found this one. These bars are perfect for on-the-go snacks or as a post-workout treat.
NEW 027056
[email protected]I'm so glad I decided to try this recipe. These bars are amazing!
Hairat Ayikoru
[email protected]These bars are a great value. They're much cheaper than store-bought protein bars.
Piper Dean
[email protected]I love the fact that these bars are made with real ingredients. I can pronounce everything on the ingredient list.
Dennis Breiz
[email protected]These bars are a great source of energy. I always feel energized after eating one.
Joshua Kirk
[email protected]I'm so impressed with how moist and flavorful these bars are. I would never have guessed they were made with carrots.
Lawrence Ferguso
[email protected]These bars are a great way to sneak some extra veggies into my diet.
Kiran Ramiah
[email protected]I love that these bars are gluten-free and dairy-free. I can finally enjoy a protein bar without worrying about my allergies.
Hayley Jeffers
[email protected]These bars are the perfect way to satisfy my sweet tooth without guilt.
Payden Sites
[email protected]I've been making these bars for a few weeks now and I'm still not sick of them. They're so addictive!
Jose Anibal
[email protected]These bars are a hit with my kids! They love the sweet and chewy texture.
Taha Habibi
[email protected]I love that these bars are made with whole ingredients. I know exactly what I'm eating.
Xamda Qadan
[email protected]These bars are perfect for on-the-go snacks. They're also a great way to use up leftover carrots.
Showrov Hasan
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious protein bar recipe for a while now.
Ishiq Gham
[email protected]These bars are so easy to make. I just threw all the ingredients in my food processor and pulsed until they were well combined.
Rooh Allah
[email protected]I love the combination of carrots, pineapple, and coconut in these bars. They're so moist and flavorful!
Ramesh Nepal
[email protected]These carrot protein bars are a great way to get your daily dose of fruits and veggies. They're also a good source of protein and fiber, making them a great snack or breakfast option.