JAMIE DEEN'S EGGNOG CUSTARD PIE
I watched Jamie Deen prepare this on Paula's Party and it looks delicious! Besides, cooking with liquor is one of my favorite things to do :) UPDATE: I made this yesterday and I really couldn't taste the rum at all so I think I would add a little more rum and a little less water next time.
Provided by Lvs2Cook
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ยบ.
- On a lightly floured surface, unroll pie crust.
- Roll pastry into a 12-inch circle.
- Press pie crust into a 9-inch deep dish pie plate, crimping edges, if desired.
- In a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined.
- Add evaporated milk, water, rum and salt.
- Beat at low speed until combined.
- Pour mixture into crust.
- Sprinkle top of pie with nutmeg and cinnamon.
- Place pie onto a rimmed baking pan with a depth of 1/2-inch.
- Add hot water to baking sheet coming halfway up the pie plate. Be careful not to get any water in the pie itself.
- Bake for about 55 minutes, or until a knife inserted near center comes out clean.
- Garnish with whipped cream and powdered sugar if desired.
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ABDIRISAQ SOFE
[email protected]This pie was a bit too rich for my taste, but my husband loved it. The eggnog and custard flavors were very strong, and the crust was a bit too buttery for me. I would recommend trying a different recipe if you're looking for a more balanced pie.
Delwar Riyad
[email protected]I've been making this pie for years and it's always a hit. The eggnog and custard flavors are perfect together, and the crust is always flaky and delicious. I love that it's not too sweet, and the nutmeg adds a nice touch of warmth.
alaura janis
[email protected]This is my new favorite holiday pie! It's so easy to make and it's always a hit with my family and friends. The eggnog and custard flavors are perfectly balanced, and the crust is always flaky and delicious.
danganronpa child
[email protected]This pie is delicious! The eggnog and custard flavors are perfect together, and the crust is flaky and buttery. I made it for a holiday party and everyone loved it.
Gaius Yashim92
[email protected]I've made this pie several times now, and it's always a hit. The eggnog and custard flavors are perfectly balanced, and the pie is always creamy and smooth. I love that it's not too sweet, and the nutmeg adds a nice touch of warmth.
Masba Rana
[email protected]This is my go-to recipe for eggnog custard pie. It's always a crowd-pleaser, and it's so easy to make. I love that I can use store-bought pie crust, which makes it even quicker and easier.
Sleeping Beauty
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The eggnog and custard flavors are amazing together, and the crust is always flaky and delicious.
Narayan Rijal
[email protected]This pie was delicious! The eggnog and custard flavors were perfect together, and the crust was flaky and buttery. I would definitely make this pie again.
clownkiller974
[email protected]I made this pie for Christmas dinner and it was a huge success! Everyone loved it, and I even had people asking for the recipe. The pie was rich and creamy, with a perfect balance of eggnog and custard flavors. I will definitely be making this pie ag
Hamza Naeem
[email protected]This eggnog custard pie was a hit at my holiday party! The flavors of eggnog and custard were perfectly balanced, and the pie had a creamy, smooth texture. I would definitely recommend this recipe to anyone looking for a delicious and festive dessert