JAMES RIVER CORN PUDDING
This recipe was in today's NYTimes food section, courtesy of Elaine Louie the Temporary Vegetarian. Why temporary, I don't know. This "is a recipe that has been handed down pre-Civil War." Wow. Unlike most corn puddings, it does not contain sugar and purists do not put sugar in their corn pudding. Do make this only during corn season when fresh corn is at its sweetest. It's from "A Love Affair with Southern Cooking" by Jean Anderson. She likes to make this for dinner parties, and a perfect accompaniment is salad and biscuits served the true Southern way, with no honey.
Provided by Kumquat the Cats fr
Categories Corn
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Butter a 1 1/2 quart casserole and set aside. Place a kettle of water over high heat to bring to a boil. Place beaten eggs in a bowl and set aside.
- In a medium saucepan over medium heat, melt 2 tablespoons butter and whisk in four until smooth. Add milk and whisk constantly until thickened, about 5 minutes. While whisking vigorously, slowly add about 1 cup hot milk misture into eggs. Return saucepan to medium-low heat, and whisk egg mixture back into remaining milk mixture. Stir 1 minute (do not boil), then remove from heat and add corn, salt and pepper.
- Pour corn mixture into casserole and set in a shallow baking pan. Pour boiling water into pan to come halfway up sides of casserole. Bake until set like custard, 25 to 40 minutes depending on the shape and depth of the casserole. Cool for 10 minutes, then serve.
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Shihab Bhuiyan
[email protected]I love that this corn pudding is made with fresh corn. It really gives it a sweet and delicious flavor.
Hseen Hhh
[email protected]This corn pudding is easy to make and always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just a weeknight dinner.
G5 Kids
[email protected]I've made this corn pudding several times and it always turns out perfectly. It's a great side dish for any meal.
Anna Husain
[email protected]This corn pudding is the perfect comfort food. It's warm, creamy, and cheesy. I love serving it with a side of roasted vegetables.
mercy vose
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It was so creamy and flavorful. I will definitely be making this again!
AHAD Bepari
[email protected]I love that this corn pudding is made with fresh corn. It really gives it a sweet and delicious flavor.
Hassan Ihlas
[email protected]This corn pudding is easy to make and always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just a weeknight dinner.
TD Swanbeck (TWEEZA915)
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Majmulah hawari
[email protected]This is the best corn pudding I've ever had! The texture was smooth and creamy, and the flavor was out of this world. I highly recommend this recipe.
Tamim
[email protected]I've made this corn pudding several times now and it always turns out perfectly. It's a great side dish for any meal.
Jani Saab
[email protected]This corn pudding was a hit with my family! It was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again.