JAMES' FIRE SALAD

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James' Fire Salad image

A nice, spicy salad - serve with a warning, and maybe a glass of milk. A good side for Mexican or Grilled dishes.

Provided by JAMESPOL

Categories     Salad     Green Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 6

1 head red leaf lettuce - rinsed, dried and torn
4 fresh jalapeno peppers, seeded and sliced into rings
3 medium ripe tomatoes, chopped
1 Anaheim pepper, seeded and diced
½ red onion, sliced and separated into rings
¼ cup chopped fresh cilantro

Steps:

  • In a large salad bowl, toss lettuce with jalapeno peppers, tomatoes, Anaheim pepper, red onion, and cilantro. Serve.

Nutrition Facts : Calories 33.6 calories, Carbohydrate 7 g, Fat 0.4 g, Fiber 2.3 g, Protein 1.9 g, Sodium 21.8 mg, Sugar 3.7 g

Rachael Darvill
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I'm rating this recipe 5 stars! It was so easy to make and it tasted amazing. Thank you for sharing!


Abbas Tazeem
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This recipe is missing the amount of salt and pepper to add. Can you please provide that information?


DeVonte Blair
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How long can I store the leftovers of this salad in the refrigerator?


CBS Jay
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I'm allergic to arugula. Can I substitute another type of greens?


gees gh
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This salad looks delicious! I'm definitely going to make it for my next potluck.


Heshara Hasala
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Roasted vegetables are my favorite! I can't wait to try this recipe.


Christian Somerville
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Meh.


Daniel Ruter
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This salad was just okay. The roasted vegetables were a bit bland and the dressing was too vinegary. I think I'll stick to my usual salad recipe.


Sindhi Boy roster
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I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of arugula, but it worked really well with the roasted vegetables and dressing. I will definitely be making this again.


Lyric Santos
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This salad is easy to make and packed with flavor. I love the contrast between the roasted vegetables and the fresh arugula. The dressing is also very good.


Ronny Wang
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I've made this salad several times and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the roasted vegetables add a nice smoky flavor. I like to add a bit of chopped walnuts for extra crunch.


Ghayoor Hashmi
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This salad was a hit at my last dinner party! The combination of roasted vegetables, feta cheese, and arugula was delicious and refreshing. I will definitely be making this again.