JAMES BEARD'S YORKSHIRE PUDDING
Taken from The James Beard Cook Book, 1961 copy. I prepare this recipe every time I do a prime rib roast, always with excellent results.
Provided by Lennie
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat the eggs with an electric mixer (or a LOT of elbow grease) until they are light and fluffy.
- Gradually beat in the scant cup of flour and the milk.
- Add salt and about 2 tablespoons of beef drippings from the roast it is assumed you are also making.
- Heat a baking pan (like a cake pan) in the oven (set at 450F) until it is hot, then pour 1/4 cup of beef drippings into the bottom of the pan.
- Immediately pour in batter and bake for 10 minutes.
- Reduce heat to 350F and cook for 10 to 15 minutes longer, until Yorkshire is puffy and well browned.
- Cut into squares to serve.
- James Beard suggests making this after the roast comes out of the oven:"This can be done after the roast is removed from the oven and while it is standing to let the juices settle".
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #side-dishes #beef #eggs-dairy #oven #easy #dinner-party #heirloom-historical #holiday-event #kid-friendly #eggs #dietary #low-sodium #comfort-food #low-in-something #meat #novelty #taste-mood #equipment
You'll also love
Gamer Lokkhon
[email protected]I've made this recipe several times and it always turns out great. I love that it's so versatile and can be served with a variety of dishes.
Hassan Akhtar
[email protected]James Beard's Yorkshire pudding recipe is a winner. It's easy to follow and the results are always delicious.
Margaret Appolis
[email protected]These Yorkshire puddings are a must-try for any fan of British cuisine. They're simple to make and they taste amazing.
Enoch Badu
[email protected]I made these Yorkshire puddings for my family and they were a big hit. They're so delicious and they're really easy to make.
Nathaniel Quow
[email protected]These Yorkshire puddings are the perfect side dish for any roast dinner. They're easy to make and they always turn out great.
Prince Hood
[email protected]I love Yorkshire puddings and this recipe is one of the best I've tried. They're so light and fluffy, and they have a great flavor.
Tasleem Shah0032
[email protected]These Yorkshire puddings are amazing! They're so easy to make and they taste delicious. I've already made them twice and I'm sure I'll be making them many more times in the future.
Dominique Kruger
[email protected]I made these Yorkshire puddings for the first time last night and they were a huge success! My family loved them and they were gone in minutes. I will definitely be making them again soon.
A G
[email protected]The Yorkshire puddings turned out perfect! They were golden brown and crispy on the outside, and light and fluffy on the inside. I served them with roast beef and gravy, and they were the perfect accompaniment.
Muhsan j Juno
[email protected]I love how simple this recipe is. It only requires a few ingredients and it's easy to follow. I also love that it can be made ahead of time, so I can just pop it in the oven when I'm ready to serve.
The bro cousins Baca
[email protected]James Beard's Yorkshire pudding recipe is a classic for a reason. It's easy to make and always turns out delicious. I've made it many times and it's always a hit with my family and friends.