JAMES BEARD'S ROASTED SPARERIBS
These ribs have the rich flavor of pork, which you can really taste, and they are also very tender and moist. Who needs all that BBQ sauce? If you can, get baby back ribs - they're best - but any pork spareribs will do.
Provided by Marion Cunningham
Categories Pork Roast Quick & Easy Low/No Sugar Wheat/Gluten-Free
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Preparing and Roasting the Ribs
- Rub the ribs with salt and pepper on both sides.
- Set a roasting or broiler rack in a roasting pan. Arrange the ribs on the rack, meaty side facing up.
- Put the pan on the center rack of the oven and bake for 30 minutes. Using a pair of tongs, turn the ribs over, and cook for another 30 minutes.
- When the second 30 minutes are up, the ribs should be nicely browned and fairly crisp on the outside. If not, roast for another 10 minutes and check again.
- Cutting and Serving the Ribs
- When you are serving the ribs, cut the rack into separate racks of 3 or 4 ribs per person and place on a platter or plates. Serve hot.
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Ruby Joy koko
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Ab Muzhgan
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Eusca Ravengwa
[email protected]I made these ribs for my family and they were a huge hit! Everyone loved the tender meat and the delicious sauce. I will definitely be making these again.
medi mitti
[email protected]These ribs were a huge hit at my party! Everyone loved them.
Horia Morad
[email protected]The ribs were good, but the sauce was a bit too sweet for my taste.
Arin Zahir
[email protected]These ribs were so easy to make and they turned out so delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Qaqamba Lamana
[email protected]Delicious ribs! The sauce is a bit spicy, but I love it.
Hassan Chaudhary
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Bilase Daniel
[email protected]I followed the recipe exactly and the ribs turned out perfectly! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these ribs again.
Nursakil Khan
[email protected]The ribs were a bit tough, but the sauce was good.
Delia Hurtado
[email protected]These ribs were a bit dry for my taste, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Jayden Bullington
[email protected]Amazing ribs! The sauce is to die for.
Galbeed Tv
[email protected]These ribs are so good! The meat is so tender and the sauce is perfect. I will definitely be making these again.
Wanda Lowry
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The sauce is amazing.
HABTE DEBISA
[email protected]Easy to follow recipe and the ribs came out delicious!
MICHEAL AMOOTI B
[email protected]The ribs turned out great! The meat was juicy and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Zanjbeel Manshoor
[email protected]These ribs were fall-off-the-bone delicious! The sauce was tangy and sweet, and the meat was so tender. I'll definitely be making these again.