JAMES BEARD'S PUREED PARSNIPS
Provided by Moira Hodgson
Categories side dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Peel cooked parsnips and puree them in a food processor or by putting them through a food mill.
- Combine the puree with the salt, sugar, melted butter, cream and Madeira, and whip together well with a spatula or whisk.
- Spoon the puree into a one-quart baking dish, dot with butter and sprinkle with the crumbs or chopped nuts. Bake in a 350-degree oven for 20 to 30 minutes.
Nutrition Facts : @context http, Calories 303, UnsaturatedFat 6 grams, Carbohydrate 32 grams, Fat 19 grams, Fiber 8 grams, Protein 2 grams, SaturatedFat 12 grams, Sodium 313 milligrams, Sugar 9 grams, TransFat 1 gram
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Maha Malik
[email protected]Overall, I thought this recipe was just okay. The parsnips were a bit bland and the brown butter was a bit too strong.
Junaid SaiN
[email protected]These parsnips were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Jibon
[email protected]I'm not sure what went wrong, but my parsnips turned out mushy. I think I might have overcooked them.
Nandia Orgil
[email protected]This recipe is a keeper. The parsnips were creamy and flavorful, and the brown butter added a nice touch. I will definitely be making this dish again.
Ashenafi Getnet
[email protected]These parsnips were delicious! I love the way the nutmeg and brown butter complement each other. I will definitely be making this recipe again.
Shahbaz Ghumman
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved the parsnips.
zahra mony
[email protected]I followed the recipe exactly and the parsnips turned out perfect. I will definitely be making this dish again.
Eustace Sinkamba
[email protected]The parsnips were a bit overcooked and the brown butter was a bit too strong.
KING MARVIN
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning.
Rosesquad 2020
[email protected]I'm not a big fan of parsnips, but this recipe made me a believer. The parsnips were creamy and flavorful, and the brown butter added a nice touch.
Tushar Roy
[email protected]My family loved this recipe. It's a new favorite.
Md Anas
[email protected]These parsnips were so good! I couldn't stop eating them.
Zulqarnain Khan
[email protected]I will definitely be making this recipe again.
Jad Mansour
[email protected]These parsnips were delicious! I love the way the nutmeg and brown butter complement each other.
Faisal Arfan
[email protected]I made this recipe for Thanksgiving and it was a huge success. Everyone loved the parsnips and they were gone in no time.
Mae Andraje
[email protected]This recipe was easy to follow and the parsnips turned out great. I served them with roasted chicken and they were a perfect side dish.
Gulab Baladi
[email protected]I've never been a big fan of parsnips, but this recipe changed my mind. The pureed parsnips were smooth and rich, and the brown butter added a nutty flavor that I loved. I'll definitely be making this dish again.
Akongo
[email protected]These parsnips were a hit! They were creamy and flavorful, and the nutmeg added a nice touch. I will definitely be making these again.