JAMES BEARD'S FAVORITE HAMBURGER
Steps:
- Spread the meat out on a board and grate 2 to 3 tablespoons of onion into it¿use a fairly fine grater so you get just the juice and very finely grated raw onion. Now mix in about a tablespoon of heavy cream and some freshly ground black pepper, to taste. Form into patties¿a 6- to 8-ounce patty for an average serving.
- Using a black iron skillet or your best copper one or your pet aluminum frying pan, Teflon-coated or not (with a Teflon coating you won't need much fat, just a little bit for flavor), and cook the hamburgers in the butter and oil over fairly high heat, giving it 4 to 5 minutes a side, depending on how well done you like it. Salt this creamy, oniony, peppery hamburger before serving it on a buttered bun or English muffin, or as a main course with sliced tomatoes and onions or some home-fried potatoes.
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Zade Lampe
[email protected]Overall, I was disappointed with this recipe. I think I'll try a different recipe next time.
Borsha Begum
[email protected]The burgers were a bit overcooked for my taste. I think I'll try a different recipe next time.
artina alea
[email protected]I didn't like the flavor of the sauce. I think I'll try a different recipe next time.
DIBLO 007
[email protected]The burgers were a bit too greasy for my taste. I think I'll try a different recipe next time.
mohammed hassen
[email protected]I had a hard time finding some of the ingredients for this recipe. I think I'll try a different recipe next time.
Noeline Engelbrecht
[email protected]The burgers were good, but I didn't think they were anything special. I think I'll try a different recipe next time.
Ahshau Gaming
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Najrul Sarkar
[email protected]These burgers were a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture to the meat next time.
Lois Hodge
[email protected]I'm not a big burger fan, but I really enjoyed this recipe. The burgers were juicy and flavorful, and the sauce was the perfect complement. I will definitely be making these again.
Mian Abbas
[email protected]These burgers were easy to make and turned out great! The meat was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Rhys Cedrick
[email protected]I made these burgers for my family and they loved them! The burgers were juicy and flavorful, and the sauce was the perfect addition. I will definitely be making these again.
Bailey Mcgennisken
[email protected]These burgers were amazing! The meat was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Opu Chakraborty
[email protected]I've made this recipe several times now and it's always a hit! The burgers are always juicy and flavorful, and the sauce is the perfect complement. I highly recommend this recipe to anyone who loves a good burger.
Ronald Coleman
[email protected]This recipe is a keeper! The burgers were juicy and flavorful, and the sauce was the perfect addition. I will definitely be making these again and again.
danmarco Mcwright
[email protected]I made these burgers for a cookout last weekend and they were a huge hit! Everyone loved them, even the picky eaters. The burgers were cooked perfectly and the sauce was delicious. I'll definitely be making these again.
Karl Hale
[email protected]These burgers were easy to make and packed with flavor. I especially loved the smoky flavor from the bacon and the tangy flavor from the pickles. Will definitely be making these again soon!
Ssagir Abbasi
[email protected]I was a bit skeptical about the combination of ingredients, but I'm so glad I tried this recipe! The burgers were juicy and flavorful, and the sauce was the perfect complement. Highly recommend!
Day Steven
[email protected]I followed the recipe exactly, and my burgers turned out amazing! My family loved them, and we'll definitely be adding this to our regular dinner rotation.
Obunse Obiajulu
[email protected]This burger was absolutely delicious! The combination of flavors was perfect, and the meat was cooked to perfection. I will definitely be making this again.