JAMES BEARD'S BUTTERMILK WHITE BREAD
Yield 1 loaf
Number Of Ingredients 8
Steps:
- In a small bowl, combine yeast, sugar and water and allow to proof. In a large bowl, combine flour, salt, melted butter and buttermilk. Using a wooden spoon, work mixture into a smooth dough, then add yeast mixture. Beat well for 2 minutes, remove to a well-floured board and knead for about 10 minutes, until dough is supple, smooth and satiny. (Dough can also be prepared in an electric mixer equipped with a dough hook. Combine all ingredients, knead with dough hook for 5 to 6 minutes and then remove dough to a floured board and knead by hand for about 2 minutes.) Place dough in a large buttered bowl and turn to coat dough with butter. Cover and set in a warm, draft-free place until dough rises to more than double in bulk. Punch down dough, remove to a floured board and knead for 2 minutes. Form into a loaf about 9 inches by 5 inches by patting dough flat and into a rather rough rectangle, fold in ends and then fold in sides. Pinch seams together well. Place dough in a buttered 9- by 5- by 3-inch bread pan, cover and place in a warm, draft-free place until dough rises to more than double in bulk. Preheat oven to 375 degrees. Bake dough for about 40 minutes. Remove from pan and bake for another 5 to 8 minutes on loaf's side to create a crisp brown crust. Remove from oven to a wire rack and cool before cutting. Nutrition information per 1/16 serving: Calories155
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ezra york
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Pushpa Rajbanshi
[email protected]I can't wait to try this recipe!
Mohammed Othman
[email protected]This bread is the perfect comfort food.
Thembisa Nkewana
[email protected]I'm so glad I found this recipe. It's a game-changer.
Luis Sifuentes
[email protected]This bread is so good, I could eat it every day.
Ahmedabad Islamabad
[email protected]This bread is a keeper! I will definitely be making it again.
Ghunnar katyal
[email protected]I highly recommend this recipe to anyone who loves white bread.
Destiny Lynn
[email protected]This bread is perfect for any occasion.
Kelsey Boone
[email protected]I've tried many different white bread recipes, but this one is by far the best.
Bless King Gospel
[email protected]This bread is so soft and fluffy, it's like eating a cloud.
Ose Daniel
[email protected]I love the tangy flavor that the buttermilk gives this bread.
Zulyadain Hussain
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
John Zarlino
[email protected]I've been making this bread for years and it's always a crowd-pleaser.
Ziyan Gamer
[email protected]This is the best white bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Nyiah Tate
[email protected]I made this bread for the first time last week and it was a hit! My family loved it.
fardin hasan
[email protected]This bread is amazing! It's so soft and fluffy, and the buttermilk gives it a slight tang that is perfect. I will definitely be making this again.