JAMES BEARD'S AMAZING PERSIMMON BREAD
Steps:
- 1. Butter 2 loaf pans. Line the bottoms with a piece of parchment paper or dust with flour and tap out any excess. 2. Preheat oven to 350 degrees. 3. Sift the first 5 dry ingredients in a large mixing bowl. 4. Make a well in the center then stir in the butter, eggs, liquor, persimmon puree then the nuts and raisins. 5. Bake 1 hour or until toothpick inserted into the center comes out clean. Storage: Will keep for about a week, if well-wrapped, at room temperature. The Persimmon Breads take well to being frozen, too.
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Ceara Wilson
[email protected]This recipe looks delicious! I can't wait to try it.
Jamal Jr
[email protected]I'm gluten-free. Can I make this bread with gluten-free flour?
Nal Jas
[email protected]I'm vegan. Can I make this bread without eggs?
Ksks Ksks
[email protected]I'm allergic to nuts. Can I omit the walnuts from this recipe?
Rukresha Musa
[email protected]Can I freeze this bread?
Ashrafjan Sardar
[email protected]How long can I store this bread?
Adorable Nice
[email protected]I don't have any persimmons. Can I use another fruit instead?
Hassan Rashid
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
George Nicolescu
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly.
Absam Jutt
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked.
Ahmeed Rana
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Usman Wazir
[email protected]I'm not a huge fan of persimmons, but I really enjoyed this bread. It's moist and flavorful, and the persimmons add a nice sweetness.
Jadah
[email protected]This bread is delicious! The persimmons add a unique sweetness and flavor that I love.
Mason Glen
[email protected]I love this bread! It's so easy to make and it always turns out perfect.
Koala
[email protected]This is the best persimmon bread I've ever had. It's so moist and flavorful. I highly recommend it!
Curtis Jones Jr
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved it. I'm definitely going to make it again.
Haleigh Felder
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of persimmons and spices. It's the perfect fall bread.
Mykle Williams
[email protected]I was a bit skeptical about using persimmons in bread, but I'm so glad I tried this recipe. The bread is delicious! It's moist, flavorful, and has a beautiful golden brown crust. I will definitely be making this again.
Ahtizaz Ahmed
[email protected]This persimmon bread is the perfect combination of moist and fluffy. The persimmons add a unique sweetness and flavor that I've never tasted in a bread before. I will definitely be making this again!