JAMES BEARD'S
Got all day and in the mood to cook? This lamb is cooked for hours in a 200°F oven and the result is lamb so meltingly tender you can eat it with a spoon, hence the name! Taken from James Beard's last cookbook before his death in 1985.
Provided by yooper
Categories Lamb/Sheep
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Rub lamb with salt and pepper and place on a rack in a roasting pan.
- Surround with the bones, onions,carrots and 4 to 5 garlic cloves.
- Pour the olive oil over the bones and vegetables.
- Roast at 400°F for 30 minutes.
- Reduce heat to 350°F and roast for 30 minutes.
- Reduce heat to 200°F.
- Transfer lamb to baking pan or casserole dish.
- Add remaining garlic, 1 teaspoon each salt and pepper, tomatoes and bones and vegetables from the roasting pan.
- Rinse roasting pan with the red wine and pour wine over lamb.
- Cover tightly with aluminum foil and roast in a 200°F oven for 6 hours.
- Transfer lamb to a platter and remove the strings.
- Discard bones and bay leaf.
- Remove the cloves from the onions and puree or blend all the vegetables.
- Combine with the pan juices.
- Serve meat and sauce with cooked white beans seasoned with salt and pepper garlic and basil.
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RAM BINAY YADAV
[email protected]I'm definitely going to give this recipe a try. It sounds amazing.
Miciah Rama
[email protected]This recipe looks delicious! I can't wait to try it.
Muslim Prince
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Ansar Zulfiqar
[email protected]This recipe is not worth your time. The chicken was tough and the sauce was tasteless.
Smtt Smtt
[email protected]I followed the recipe exactly and the results were terrible. The chicken was overcooked and the sauce was too salty.
Mariyam Kashif
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Yahya Achaln
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Emeldah Muonga
[email protected]This is one of my favorite chicken recipes. It's so simple to make, but the results are always amazing. The chicken is always moist and flavorful, and the sauce is perfect.
Home Food Recipes.t.v Cooking
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I often double the recipe so I can have leftovers for lunch the next day.
Tobioba Favour
[email protected]This recipe is a keeper! It's easy to follow and the results are always impressive. I've made it for both weeknight dinners and special occasions, and it's always a hit.
Yajnaa Haridas
[email protected]I was skeptical at first, but this recipe turned out to be really good! The chicken was moist and tender, and the sauce was flavorful without being too heavy.
Kareh Tush
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are always amazing. The chicken is always juicy and flavorful, and the sauce is to die for.
Augustine Swaray
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy skin on the chicken and the flavorful sauce. I will definitely be making this again.
gabriel pillay
[email protected]This recipe was absolutely delicious! The flavors were complex and well-balanced, and the chicken was cooked to perfection. I will definitely be making this again.