JAMBALAYA W/SHRIMP, CHICKEN AND SAUSAGE
Had this for the first time at a dinner party, now I HAVE to make it every month or so. It's better if you have the sausage, chicken and shrimp prepared before starting, that way you can dig in once the rice is cooked.
Provided by J e l i s a
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown smoked sausage and drain excess grease.
- Set aside along with pre-cooked shrimp and chicken.
- Fry bacon until crisp in 3-quart Dutch oven or large deep skillet.
- Do not drain.
- Stir in celery, rice, onion, garlic and green pepper.
- Cook and stir over medium-high heat for 5 minutes.
- Add tomato sauce, sausage, water, barbecue sauce, salt and cayenne.
- Stir.
- Bring to a boil.
- Cover.
- Simmer 20 minutes, stirring occasionally.
- Add chicken and shrimp, allow to simmer another 10 minutes until heated.
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zaliyah taylor
[email protected]This jambalaya is the perfect party food. It's easy to make and it's always a crowd-pleaser. I love the combination of shrimp, chicken, and sausage, and the rice is always cooked to perfection.
Aphiwe Sambulo
[email protected]I've made this jambalaya several times now and it's always a hit. The flavors are amazing and the rice is always cooked to perfection. I love that I can use whatever vegetables I have on hand.
Avoid Nakash
[email protected]This jambalaya is a great way to use up leftover shrimp, chicken, and sausage. It's also a great way to get your kids to eat their vegetables. My kids love the colorful rice and the flavorful sauce.
Sarfraz Muhammad
[email protected]I love this jambalaya! It's so easy to make and the flavors are amazing. I always make a big batch of this and freeze it so I can have it on hand for easy meals.
Alice Snow
[email protected]This jambalaya is the perfect party food. It's easy to make and it's always a crowd-pleaser. I love the combination of shrimp, chicken, and sausage, and the rice is always cooked to perfection.
Jose Arceo
[email protected]I've made this jambalaya several times now and it's always a hit. The flavors are amazing and the rice is always cooked to perfection. I love that I can use whatever vegetables I have on hand.
Xane Up
[email protected]This jambalaya is a great way to use up leftover shrimp, chicken, and sausage. It's also a great way to get your kids to eat their vegetables. My kids love the colorful rice and the flavorful sauce.
Gbian Ak
[email protected]I'm not a big fan of seafood, but I love this jambalaya. The shrimp is cooked perfectly and the flavors are amazing. I always make a big batch of this and freeze it so I can have it on hand for easy meals.
Kamran Hd
[email protected]This jambalaya is the perfect comfort food. It's hearty and flavorful, and it always makes me feel good. I love the combination of shrimp, chicken, and sausage, and the rice is always cooked to perfection.
Harley
[email protected]I love this jambalaya recipe! It's so easy to make and the flavors are always amazing. I've made it several times now and it's always a hit with my friends and family.
Easy Buy
[email protected]This jambalaya was a hit with my family! The shrimp, chicken, and sausage were all cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this recipe again.
Obet Pabon
[email protected]I'm so glad I tried this jambalaya recipe. It was so easy to make and the flavors were incredible. I'll definitely be making this again soon.
Waheed Mughal
[email protected]This jambalaya was delicious! The shrimp, chicken, and sausage were all cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this recipe again.
Okenwa marryann
[email protected]I was so excited to try this jambalaya recipe, and it did not disappoint! The flavors were incredible and the rice was cooked to perfection. I'll definitely be making this again soon.
Adesokan Aisha
[email protected]This is the best jambalaya I've ever had! The shrimp, chicken, and sausage were all cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this recipe again.
mona jan mohammadi
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. The flavors were so well-balanced and the rice was cooked perfectly. I'll definitely be making this again.
Mohammad SH Shakib
[email protected]This jambalaya was an explosion of flavors! The combination of shrimp, chicken, and sausage was perfect, and the rice was cooked to perfection. I'm definitely going to be making this dish again.