JAMBALAYA WITH TURKEY SAUSAGE
This is a surprisingly light and tasty dish. The Cajun seasoning adds so much flavor and will impress your guests at how delicious it is.-Lynn Desjardins, Atkinson, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet lightly coated with cooking spray, saute chicken for 2-3 minutes. Stir in the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes. , Stir in tomatoes; cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender. Remove from the heat; let stand for 5 minutes. Discard bay leaf.
Nutrition Facts : Calories 287 calories, Fat 3g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 974mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Indiphile Sigcau
[email protected]Thank you for sharing this recipe!
Michelle Ross
[email protected]This is a must-try recipe!
Stephen Omondi
[email protected]I can't wait to try this recipe!
Maher Usman
[email protected]This looks delicious!
Shimon Islam
[email protected]Yum!
Debbie Larbi
[email protected]This is a great recipe! I followed it exactly and it turned out perfect. The turkey sausage was a nice touch and the vegetables were cooked perfectly. I served it with a side of rice and it was a hit with my family.
WYT_ kevi
[email protected]This jambalaya was delicious! I made it for a party and everyone loved it. The turkey sausage added a nice flavor and the vegetables were cooked perfectly. I will definitely be making this again.
Tarrie Tech
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. The turkey sausage added a nice flavor and the vegetables were cooked perfectly. I'll definitely be making this again.
Sithumi Botheju
[email protected]This jambalaya is so good! I made it for a potluck and it was a huge hit. Everyone loved the flavor and the turkey sausage made it a bit healthier than traditional jambalaya.
Shahbaz Aslam
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. The turkey sausage added a nice flavor and the vegetables were cooked perfectly. I'll definitely be making this again.
Cayenne Peppers
[email protected]This is my new go-to jambalaya recipe! It's so easy to make and the results are always delicious. I love that I can use turkey sausage instead of pork sausage, which makes it a bit healthier.
Sadam G Sadam G
[email protected]I made this jambalaya for a potluck and it was a huge hit! Everyone loved the flavor and the turkey sausage made it a bit healthier than traditional jambalaya.
Sean Sanders
[email protected]This jambalaya is amazing! The flavors are so well-balanced and the turkey sausage adds a nice depth of flavor. I love that it's also a one-pot dish, which makes cleanup a breeze.
Hafsa Naz
[email protected]This jambalaya was delicious! I made it for a party and everyone loved it. The turkey sausage added a nice flavor and the vegetables were cooked perfectly. I will definitely be making this again.
Jahan Ali
[email protected]This is a great recipe! I followed it exactly and it turned out perfect. The turkey sausage was a nice touch and the vegetables were cooked perfectly. I served it with a side of rice and it was a hit with my family.
bilal asim
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. The turkey sausage added a nice flavor and the vegetables were cooked perfectly. I'll definitely be making this again.
Jerry Shell
[email protected]This jambalaya is so good! I made it for a potluck and it was a huge hit. Everyone loved the flavor and the turkey sausage made it a bit healthier than traditional jambalaya.
Sandile Tabata
[email protected]I've made this jambalaya several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use turkey sausage instead of pork sausage, which makes it a bit healthier.
Noa D'hondt
[email protected]This jambalaya was delicious! I made it for a party and everyone loved it. The turkey sausage added a nice flavor and the vegetables were cooked perfectly. I will definitely be making this again.
Barkat Ali
[email protected]This is a great recipe! I followed it exactly and it turned out perfect. The turkey sausage was a nice touch and the vegetables were cooked perfectly. I served it with a side of rice and it was a hit with my family.