JAMBALAYA, WITH THANKS TO POL MARTIN
I am a great fan of the late Pol Martin, I recently made his Jambalaya, from "Pol Martins Supreme Cuisine", using left over gammon from Christmas Day in place of the ham. The family absolutely loved it! So I've brought it here to share with you. I've recorded the recipe as written, but should add that I did not cook this in the stove at all, (I've mentioned this in the directions), I used the tinned tomatoes, with their juice, and I didn't have fennel seed, so simply omitted it, after some deliberation about possible subs. Also, please note that the recipe uses Cooked rice, I have not included cooking time for the rice, although I cooked mine in the microwave whilst cooking the bacon, onion, etc, down to step 4, it took around twenty minutes to cook. Final note, that should read a FEW drops of hot pepper sauce, but somehow, it keeps coming out as 3! Add whatever you are comfortable with!
Provided by Karen Elizabeth
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F/180C (Only if you follow instructions for cooking in oven).
- Cook bacon in large pan over medium heat. Remove from pan and set aside.
- Add onion and garlic to hot pan. Cook 8 minutes over low heat, stirring occasionally.
- Stir in tomatoes, fennel and thyme. Cook 5 minutes.
- Add rice, chicken stock, ham and cooked bacon. Mix well and bring to boil. Cover and cook for 15 minutes in oven.
- (I did not cook this in the oven, I covered the pan, turned down the heat to medium for a gentle simmer, and allowed it to continue simmering on top of the stove).
- Add shrimp and peppers to pan. Mix and add hot pepper sauce. Cover and return to oven (or continue on top of stove), continue cooking for 8 - 10 minutes.
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Ewoh Ifeoma
[email protected]This jambalaya was a waste of time and money. It was flavorless and the rice was mushy. I would not recommend this recipe to anyone.
KAZI MUSHFIQ
[email protected]I found this jambalaya to be just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
ela kolla
[email protected]This jambalaya was a complete disaster. The rice was undercooked and the vegetables were mushy. I would not recommend this recipe.
Nkosinathi Malimela
[email protected]I was disappointed with this jambalaya. It was bland and lacked flavor. I won't be making it again.
M adnan
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Henry Dandridge
[email protected]I love this jambalaya! It's so easy to make and it's always a hit with my family and friends.
Namika Rai
[email protected]This was my first time making jambalaya and it turned out great! The recipe was easy to follow and the flavors were delicious.
Samuel Abossey
[email protected]I've made this jambalaya several times now and it's always a hit! It's so easy to make and the flavors are incredible.
Bhagwan Pokhrel
[email protected]This is my go-to jambalaya recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Kats play list gup
[email protected]This jambalaya was a hit with my family! It was easy to make and the flavors were amazing.
Zubair Haider
[email protected]I was pleasantly surprised by how easy this jambalaya was to make. It was also very flavorful and delicious.
Saif Jhatial
[email protected]This jambalaya is a keeper! It's so easy to make and it always turns out delicious. I love that I can use whatever vegetables I have on hand.
King Jattak
[email protected]I've tried many jambalaya recipes over the years, but this one is by far the best. It's so flavorful and easy to make. I will definitely be making this again and again.
Rebecca Howard
[email protected]This jambalaya was delicious! I made it for a party and everyone loved it. It was also very easy to make.
Osvaldo carlos Mataca
[email protected]I have made this jambalaya several times now and it is always a hit! It is so easy to make and the flavors are incredible. I highly recommend this recipe.
dj Skipworth
[email protected]This jambalaya was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Ks Emon
[email protected]This was a great recipe! The jambalaya was delicious and my guests loved it. It was also very easy to make.
Tudor
[email protected]My family loved this jambalaya! It was so flavorful and easy to make. I will definitely be making it again.