JAMBALAYA WITH SHRIMP AND HAM
Steps:
- Directions Heat the oil in a large Dutch oven over a medium heat. Add the onion, peppers and garlic and saute until they begin to soften, about 10 minutes. Mix in the next 11 ingredients, salt through the diced tomatoes. Bring to a boil. Stir in the rice, cover, reduce heat and simmer for about 20 minutes, or until rice is done and most of the liquid is absorbed. Add the shrimp and cook, covered, for 5 minutes more, or until shrimp is cooked through. Season with salt and pepper, to taste. Serve with hot pepper sauce. Serves: 4
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Arti Chaudhari
[email protected]I'm not a big fan of jambalaya, but this recipe looks like it might change my mind.
Mercy Bio
[email protected]This jambalaya looks delicious! I can't wait to try it.
Marion Gacheru
[email protected]I followed the recipe exactly, but my jambalaya didn't turn out as good as I expected. I think I might have overcooked the shrimp.
Ssebaggala emmanuel
[email protected]The jambalaya was good, but I found it to be a bit too spicy for my taste.
Md mayan uddin Hasan
[email protected]I wasn't sure how this jambalaya would turn out, but I was pleasantly surprised. It was delicious and I'll definitely be making it again.
Relaxation Heaven
[email protected]This jambalaya was a hit at my party! Everyone loved it.
Bawa Mohsan
[email protected]I've tried many jambalaya recipes, but this one is by far the best. The flavors are incredible and the instructions are easy to follow.
Jessica Carter
[email protected]I love this jambalaya recipe! It's so easy to make and always turns out delicious.
Allison C
[email protected]The shrimp and ham were perfectly cooked, and the sauce had just the right amount of spice. I will definitely be making this Jambalaya again!
qadeer ali
[email protected]This jambalaya came out amazing! The flavors were spot-on, my family loved it, and it was so easy to make. I'll definitely be making this again soon!