JAMBALAYA WITH SHRIMP
This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.
Provided by Jill
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter over low heat. Stir in flour until smooth. Stir in onions, garlic, and ham; cook and stir until onion is soft. Stir in tomatoes, and cook for 5 minutes. Mix in oregano, rice, and broth. Cover, and simmer until just a little liquid remains.
- Add shrimp, and stir to evenly distribute. Cook for 8 minutes, or until rice is cooked and shrimp turns pink.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 47.5 g, Cholesterol 189.9 mg, Fat 8.5 g, Fiber 2 g, Protein 28.1 g, SaturatedFat 4.2 g, Sodium 353.3 mg, Sugar 3.5 g
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Tony Kiyeni
[email protected]I love this jambalaya! It's the perfect comfort food.
Daniella Fuentes
[email protected]This jambalaya is a great way to get your kids to eat their vegetables. It's also a great dish to make for a potluck.
dale glendenning
[email protected]This jambalaya is so delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Refilwe Senyolo
[email protected]I've been making this jambalaya for years and it's always a hit. It's the perfect dish to serve for a special occasion.
Tahira Waqas
[email protected]This jambalaya is a great way to use up leftover shrimp. It's also a great dish to make for a weeknight meal.
Lisa Limoges
[email protected]I made this jambalaya for a party and everyone loved it. It was the perfect dish to serve because it's so flavorful and filling.
Kashif Manzoor
[email protected]This jambalaya is so easy to make and it's always a crowd-pleaser. I love that I can make it in one pot.
Nonjabulo Sphesihle
[email protected]I've made this jambalaya a few times and it's always a hit. It's a great way to use up leftover rice and vegetables.
Gloria Daniel
[email protected]I followed the recipe exactly and the jambalaya was bland. I had to add a lot of extra seasoning to make it taste good.
Robert Cwalinski
[email protected]This was my first time making jambalaya and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Cosmas Nnabuike
[email protected]I've made this jambalaya several times now and it's always a hit. It's easy to make and the ingredients are easy to find. I love that I can use whatever vegetables I have on hand.
wishwa de alwis
[email protected]This jambalaya recipe is a keeper! It's packed with flavor and the shrimp is cooked perfectly. I will definitely be making this again.