JAMBALAYA WITH CATFISH
My family owns a catfish processing plant. This colorful, zippy main dish is a great favorite of ours.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a saucepan over medium-high heat, saute onion, celery, green pepper and garlic in butter until tender, about 10 minutes. Add tomatoes, mushrooms, cayenne and salt if desired; bring to a boil. Add catfish. Reduce heat; cover and simmer until fish flakes easily with a fork, about 10 minutes. Serve with rice.
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Pelasio Tamanikoula
[email protected]This was a great recipe! The jambalaya was flavorful and the catfish was moist and flaky. I would definitely make this again.
Anania Baker
[email protected]I'm not a fan of jambalaya, but I tried this recipe and I was pleasantly surprised! The flavors were well-balanced and the catfish was cooked perfectly. I would definitely recommend this recipe to others.
Fayyaz Ilamdin
[email protected]This recipe was easy to follow and the results were delicious! The jambalaya was packed with flavor and the catfish was cooked perfectly. I would definitely recommend this recipe to others.
stephen egunyu
[email protected]I followed the recipe exactly and the jambalaya turned out bland. I think I might have used a bad batch of spices.
Muzamil Ahmad
[email protected]This was the best jambalaya I've ever had! The catfish was cooked to perfection and the flavors were amazing. I will definitely be making this again and again.
Matthew Cooper
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of cayenne pepper. Other than that, it was a great recipe and I would definitely make it again.
Robert Frederick
[email protected]I'm not a big fan of catfish, but this recipe changed my mind! The jambalaya was so flavorful and the catfish was cooked perfectly. I will definitely be making this again.
Chiagozie Onyibor
[email protected]This was a great recipe! I made it for my family and they loved it! It was easy to follow and the results were amazing.
Cristian Aindrey
[email protected]I followed the recipe exactly and it turned out great! The jambalaya was flavorful and the catfish was moist and flaky. I would definitely recommend this recipe to others.
Qamar Shahzad
[email protected]This jambalaya with catfish was a hit at my dinner party! The flavors were bold and delicious, and the catfish was cooked perfectly. I will definitely be making this again.