JAMBALAYA WITH A TWIST
When I first got married, I couldn't cook, but I did charm my husband with this dish. This was one of the first dishes that I made, that I didn't ruin. It is a very hearty, robust, satisfying, comfort meal. Oysters, shrimp and rice...ummmm, perfect with a crusty bread and butter. Please don't let the ingredients turn you off....they blend beautifully together...I hope that you will enjoy this as much as we do.
Provided by Baby Kato
Categories Long Grain Rice
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil and add the shucked oysters. Cook over low heat until the edges begin to curl.
- Remove the oysters from the pan and refrigerate until needed.
- In the same frying pan cook the onions, shallot, garlic and peppers for 2 - 3 minutes on low.
- Next add the shrimp and cook until the shrimp turns pink. Add a little more olive oil if necessary.
- You will also remove the shrimp from the pan and refrigerate along with the oysters until needed.
- Bring the pan up to medium heat, add the rice, stirring constantly until the rice browns.
- Next add the tomatoes, broth, bay leaf, thyme, sea salt, pepper and sugar and bring to a boil.
- Cover and simmer on low heat until all the liquid has been absorbed.
- Add the oysters and shrimps back into the rice and heat thru, stirring gently.
- Garnish with the minced parsley.
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Masoodkhan2310 Khan
[email protected]I love this jambalaya! It's so easy to make and it's always a crowd-pleaser.
Lucy Bliss
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Hap Wichryk
[email protected]I've made this jambalaya several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
Joshua Stone
[email protected]This jambalaya is delicious! I made it for my family and they loved it. The rice was cooked perfectly and the shrimp, chicken, and sausage were all very flavorful.
Conner UωU McDowell
[email protected]I love this jambalaya! It's so easy to make and it's always a crowd-pleaser.
Sean Bersing
[email protected]This jambalaya is amazing! The flavors are incredible and it's so easy to make. I will definitely be making this again.
Gordon Emick
[email protected]I've been making this jambalaya for years and it's always a favorite. It's easy to make and it's always delicious.
Hussnain shakir Hussnain
[email protected]This jambalaya is delicious! I made it for my friends and they all loved it. It's a great recipe for a party.
Clara Hadyen
[email protected]I made this jambalaya last night and it was a hit! My family loved it and I will definitely be making it again.
Lila Rai
[email protected]This jambalaya is amazing! The flavors are incredible and it's so easy to make.
Florecita Sagastume
[email protected]I love this jambalaya! It's so easy to make and it's always a crowd-pleaser.
Stacy Muchoki
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Magar Kamal
[email protected]I've made this jambalaya several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
Egbee Do good
[email protected]This jambalaya was delicious! I made it for my family and they loved it. The rice was cooked perfectly and the shrimp, chicken, and sausage were all very flavorful. I will definitely be making this again.