JAMBALAYA STUFFING
This stuffing is meant to be served with Recipe #337906. Half the stuffing is cooked in the turkey, the remainder is baked separately. If you prefer to cook all the stuffing separately, use a 4 qt. casserole dish. Originally from a November 1987 issue of Bon Appetit in a "Creole Thanksgiving" article.
Provided by Leslie in Texas
Categories Crab
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in heavy 5-quart saucepan over medium heat.
- Add andouille and stir until crisp and brown, about 10 minutes; transfer to paper towels using slotted spoon, to drain.
- Add bell peppers,onion,celery, garlic,thyme,bay leaves, pepper,white pepper, file' and cayenne to saucepan.
- Cover and cook over low heat until vegetables are tender, stirring occasionally, about 15 minutes.
- Mix in stock,tomatoes and salt; increase heat and bring to a boil.
- Stir in rice; reduce heat to low, cover and cook until rice has absorbed all liquid, about 22 minutes.
- Transfer rice mixture to a large bowl, add the andouille sausage and green onions and cool.
- Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before continuing.
- Preheat oven to 375 degrees.
- Stir crab into stuffing.
- Reserve 7 cups stuffing for turkey (if desired).
- Spoon remaining stuffing into a 2-quart baking dish and cover tightly.
- Can be prepared 4 1/2 hour ahead and refrigerated.
- Bake until hot, about 40 minutes, and serve.
Nutrition Facts : Calories 640.1, Fat 25.6, SaturatedFat 7.1, Cholesterol 79.9, Sodium 1844.6, Carbohydrate 67.8, Fiber 4.4, Sugar 5.6, Protein 34
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sherry Lynn Light
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! It was surprisingly delicious.
Ali Zohaib
[email protected]I've made this stuffing several times now, and it's always a hit. It's the perfect side dish for any holiday meal.
Nomanullah Khoso
[email protected]This is my favorite stuffing recipe! It's so flavorful and moist, and it always gets rave reviews from my guests.
Santosh Dhami
[email protected]This stuffing is easy to make and always a crowd-pleaser. I like to add a little extra chicken and sausage to mine.
Mister Gibson
[email protected]I'm not a big fan of stuffing, but this jambalaya stuffing was really good. It was flavorful and moist, and I liked the spicy kick.
Amosh _Tk
[email protected]This stuffing is a great way to add some spice to your Thanksgiving dinner. It's sure to be a hit with your guests.
Azeezat Olaiya
[email protected]This is the best stuffing I've ever had! It's the perfect combination of flavors and textures.
Tiffany Serrano
[email protected]I love this stuffing! It's so flavorful and moist. I always make extra so I can have leftovers.
Leonard Njoroge
[email protected]This stuffing is a great way to use up leftover rice. It's also a delicious and easy side dish to make.
Jana Khateeb
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! It was surprisingly delicious.
Claudette Katjang
[email protected]I've made this stuffing several times now, and it's always a hit. It's the perfect side dish for any holiday meal.
Melody Her
[email protected]This is my favorite stuffing recipe! It's so flavorful and moist, and it always gets rave reviews from my guests.
Agbaje Kehinde
[email protected]This stuffing is easy to make and always a crowd-pleaser. I like to add a little extra spice to mine.
Niranjan Kanodia
[email protected]I'm not a big fan of stuffing, but this jambalaya stuffing was delicious! It was the perfect combination of flavors and textures.
Adjomayi Koomi
[email protected]This jambalaya stuffing was a hit at my Thanksgiving dinner! It was flavorful and moist, and everyone loved it. I will definitely be making it again.