JAMBALAYA SOUP
Found this in a magazine a couple of years ago and it is something I make often,I leave out and add things depending on what I have on hand.Have fun and hope you enjoy!
Provided by crawfish pie
Categories One Dish Meal
Time 7h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan,bring broth,tomatoes,garlic,herbs and cayenne to a boil.
- In a 5-or6-qt slow-cooker, mix onion,celery,rice and sausage.
- Add broth.
- Tuck in drumsticks,meaty side down,to cover.
- Scatter bell peppers on top.
- Cover;cook on low-heat setting 7-8 hrs,or on high for2 1/2-3 hrs,until rice has softened and chicken is tender.
- Uncover then turn to high.
- Add shrimp and okra;cover.
- Simmer 5 minutes,until shrimp are cooked and okra is crisp tender.
- Remove drumsticks;remove bones,if desired.
- Ladle in soup bowls and add chicken to each bowl.
- MY NOTES:You may add or subtract to your liking.
- I have used chicken thighs and chicken breasts and I have also used smoked sausage.
- Use more or less seasonings or add different ones.
- I also make this in my dutch oven on the stove top.
- If you do it this way cook everything but the shrimp and okra for about an hour&10 min,then add shrimp and okra and simmer for about 5 more minutes.
- Have fun!
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Obay Alawad
[email protected]This soup was a waste of time and ingredients. It was bland and flavorless.
melinda mckay
[email protected]This soup was very bland. I would recommend adding more spices to give it more flavor.
Yasmin Vendrell
[email protected]This soup was a bit too thick for my taste. I would recommend adding more broth to thin it out.
Luyanda Khumalo
[email protected]I loved the addition of okra to this soup. It gave it a nice slimy texture that I really enjoyed.
Ras Zenamarkos
[email protected]This soup was delicious! It was the perfect comfort food for a cold winter day.
Little Boy Gaming
[email protected]I followed the recipe exactly and the soup turned out great. It was very flavorful and had a nice kick to it.
AD Jee
[email protected]This soup was very easy to make and very flavorful. I would definitely make it again.
Truth Believer78
[email protected]This soup was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
janet kyle
[email protected]I added some extra shrimp to this soup and it was delicious! The shrimp added a nice briny flavor to the soup.
Riyaj Naim
[email protected]This soup was a great way to use up leftover chicken. It was also very easy to make and very flavorful.
promise orumgbe
[email protected]I'm not a fan of spicy food, but this soup was still really good. The flavors were well-balanced and the soup was very flavorful.
Dyleon Randall
[email protected]This soup was delicious! I loved the combination of flavors and textures. It was also very easy to make.
GESI HASIMI
[email protected]I'm a big fan of jambalaya, and this soup did not disappoint. It was hearty and flavorful, and the perfect comfort food for a cold winter day.
Willardmilton Ruvengo
[email protected]This soup was easy to make and very flavorful. I added some extra vegetables to make it even more nutritious.
Tacumah Reid
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so good that I made it twice in one week!
150kVibes xo
[email protected]This soup was a great way to use up leftover jambalaya. It was quick and easy to make, and it tasted even better the next day.
Collen Perkins
[email protected]I'm not a huge fan of jambalaya, but this soup was surprisingly delicious. The broth was flavorful and the rice was cooked perfectly.
MD Hassain
[email protected]This jambalaya soup was a hit with my family! It was so easy to make and the flavors were incredible. I especially loved the addition of shrimp and sausage.