JAMBALAYA SOUP
This soup has all the bold flavors of jambalaya in a warming broth. The rice cooks in the soup and makes it hearty enough for a complete meal.
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large pot or Dutch oven over medium-high heat; add the olive oil. Add the sausages and cook, stirring occasionally, until lightly browned, about 3 minutes. Transfer to a plate using a slotted spoon.
- Add the scallion whites, celery and bell pepper to the pot. Cook, stirring occasionally, until softened, about 2 minutes. Add the garlic and Cajun seasoning; cook 1 minute.
- Add 1 1/2 cups water, the chicken broth, rice, tomatoes and bay leaf. Bring to a simmer and cook until the rice is tender, about 15 minutes. Return the sausages to the pot and season with salt. Discard the bay leaf. Top the soup with the scallion greens and serve with cornbread.
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Auwalu Uba
[email protected]This soup is delicious! The flavors are perfectly balanced and the soup is very filling. I will definitely be making it again.
Ela Kaabi
[email protected]I love this soup! It's so flavorful and hearty. I always make a big batch so I have leftovers for lunch the next day.
Cat Jay
[email protected]This soup is so easy to make and it's always a hit with my family. The flavors are bold and delicious, and the soup is very filling.
All Business
[email protected]I'm not a fan of okra, but I really enjoyed this soup. The flavors were great and the okra wasn't slimy at all.
Cameron Robinson
[email protected]This soup is delicious! The flavors are well-balanced and the soup is very hearty. I will definitely be making it again.
Beauty Treasure
[email protected]This soup is amazing! It's so flavorful and hearty. I love the combination of the shrimp, sausage, and rice. It's the perfect soup for a cold winter day.
F92 Wattoo
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the okra and the shrimp.
Rebecca
[email protected]This soup was just what I needed on a cold winter day. It was hearty and flavorful, and it warmed me up from the inside out.
my name peter plese my vreyo like Raika
[email protected]I'm not a huge fan of jambalaya, but this soup was surprisingly good. The flavors were bold and flavorful, and the soup was very filling. I would definitely make it again.
Sandra Patricia Rodriguez
[email protected]This soup is delicious! The flavors are perfectly balanced and the soup is very hearty. I will definitely be making it again.
Javiena Cummings
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I always double the recipe so I have leftovers for lunch the next day.
Billa Hashmi
[email protected]This soup was just okay. The flavors were a bit bland for my taste. I think I would have liked it better if I had added more spices.
Sameer Rehman
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the addition of the shrimp and sausage. It's a great way to warm up on a cold day.
personmanguy 3
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. The soup was flavorful and easy to make. I will definitely be making it again.
Tester Dlamini
[email protected]This jambalaya soup was a hit with my family! The flavors were bold and delicious, and the soup was hearty and filling. I especially loved the addition of the okra, which gave the soup a nice slimy texture.