JAMBALAYA SOUP
For a new version of the favorite dish, try this jambalaya soup that comes with flavorful additions that are sure to keep you warm on cold days. Serve in a bowl with a spoon and have something to drink nearby.
Provided by mrodgers
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h40m
Yield 8
Number Of Ingredients 20
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add chicken and saute until no longer pink and juices run clear, 5 to 7 minutes. Season with Cajun seasoning. Set aside in a separate dish.
- Cook and stir sausage in the same pot over medium-high heat until nicely browned, 5 to 7 minutes. Add ham and saute 2 to 3 minutes more. Transfer mixture to the chicken dish.
- Heat remaining grease and olive oil as needed in the same pot over medium-high heat. Add onion, celery, bell pepper, and garlic; saute until onion becomes translucent, about 5 minutes. Stir in remaining Cajun seasoning, paprika, oregano, basil, and thyme.
- Pour in chicken broth and stir to mix. Add meat mixture. Add tomatoes, tomato soup, bay leaves, and hot sauce; mix thoroughly. Add rice slowly and bring to a boil. Reduce heat to a simmer and let cook, stirring occasionally to prevent sticking, until rice is tender, 45 minutes to 1 hour.
Nutrition Facts : Calories 445.7 calories, Carbohydrate 33.7 g, Cholesterol 91.1 mg, Fat 18.2 g, Fiber 2.9 g, Protein 33.6 g, SaturatedFat 5.5 g, Sodium 2214.3 mg, Sugar 8.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #soups-stews #poultry #american #cajun #southern-united-states #holiday-event #chicken #stove-top #creole #dietary #one-dish-meal #meat #kwanzaa #equipment
You'll also love
Erin Monahan
[email protected]This soup is a great way to use up leftover chicken or shrimp.
Francisca Dzvanga
[email protected]I'm not a big fan of okra, but I loved it in this soup! It added a great texture and flavor.
ARGABILEG AGII YT
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
crystal espinoza
[email protected]I made this soup for a party and everyone loved it! It's a great recipe for a crowd.
Innocent Mogin
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and the flavor is out of this world.
Mohammad Khizar
[email protected]I was really disappointed with this soup. It was bland and flavorless. I followed the recipe exactly, but it just didn't turn out well.
sawon mia
[email protected]This jambalaya soup was just okay. It wasn't bad, but it wasn't great either. I think I would have liked it more if it had more vegetables.
Sushmita Baraili
[email protected]This soup was delicious! I loved the combination of flavors and textures. The only thing I would change is to add a bit more spice.
Khaoula bouarab
[email protected]I've never made jambalaya before, but this recipe was easy to follow and turned out great! The soup was flavorful and had a nice kick to it. I'll definitely be making this again.
Sher Bahadur Pakistan tujey salam
[email protected]This jambalaya soup was a hit with my family! The flavors were bold and delicious, and the soup was hearty and filling. I especially loved the addition of okra and shrimp.