JAMBALAYA SKILLET
Quick, easy and delicious is how Norlene Razak describes her fantastic, full-flavored skillet supper. "It remains a real standby recipe for me," writes the Kyle, Texas cook. "I can always turn out a tasty batch of it in a hurry for unexpected company, yet it's a little more special than many spur-of-the-minute meals."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the chicken in butter over medium heat until no longer pink. Add the kielbasa, tomatoes, broth, green pepper and onion; bring to a boil. Stir in the rice, salt if desired and hot pepper sauce. Remove from the heat; cover and let stand for 5 minutes.
Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 742mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Sohurab Hossian
[email protected]I've made this jambalaya skillet a few times now and I'm always impressed with how easy it is to make and how delicious it is. The flavors are well-balanced and the rice is always cooked perfectly.
Hillary Bobby
[email protected]This recipe was easy to follow and the jambalaya was delicious! I used chicken thighs instead of breasts and it turned out great. I will definitely be making this again.
Precious Mwale
[email protected]I made this jambalaya skillet for my family and they loved it! The chicken and sausage were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Treven Wilcox
[email protected]This was the best jambalaya I've ever had! The chicken, sausage, and shrimp were all cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Bella Pace
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Nins Phionah
[email protected]This recipe was easy to follow and the jambalaya was delicious! I used frozen shrimp and it turned out great. I will definitely be making this again.
Jay Neff (#1 Mizuki Fan)
[email protected]I made this jambalaya skillet for a party and it was a hit! Everyone loved the flavors and the combination of meats and vegetables. I will definitely be making this again.
Stella Stephens
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken and sausage were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Nece Spice
[email protected]I've made this jambalaya skillet a few times now and I'm always impressed with how easy it is to make and how delicious it is. The flavors are well-balanced and the rice is always cooked perfectly.
Apshara Baniya
[email protected]This recipe was easy to follow and the jambalaya was delicious! I used chicken thighs instead of breasts and it turned out great. I will definitely be making this again.
Md Minhajul Islam Sami
[email protected]I followed the recipe exactly and my jambalaya turned out great! The rice was fluffy and the sauce was flavorful. I will definitely be making this again.
Shoeshoe Mohajane
[email protected]This dish was delicious! I made it for a potluck and it was gone in minutes. Everyone loved the flavors and the combination of meats and vegetables.
nontsikelelo songelwa
[email protected]I've made this jambalaya skillet several times now and it's always a crowd-pleaser. The combination of chicken, sausage, and shrimp is perfect, and the rice is always cooked to perfection. I highly recommend this recipe.
Kohsari Abbasi
[email protected]This jambalaya skillet was a hit with my family! It was easy to make and packed with flavor. The chicken, sausage, and shrimp were all cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this again.