Steps:
- In a large cast iron pot, or heavy-bottomed braising pan add the bacon and fry until crisp. Remove from the pan and drain on a paper towel.
- Preheat the oven to 200 degrees F. Cut the bread lengthwise and put in the oven.
- Add the pork to the bacon grease, and cook on medium-high heat until the pork is 3/4 cooked. Next add the sausages, onions, and bell peppers and cook until the onions are translucent.
- Add the chicken, celery, garlic, parsley, and 3/4 cup green onions. Cook until chicken is tender, then season with salt, pepper, and cayenne. Stir in the water and combine thoroughly. Cover and let sit for 15 minutes.
- Evenly divide the meat mixture and cheese to each loaf. Top the cheese with the bacon and remaining green onions. Cut the loaves in half and serve.
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Emperor Desmond
[email protected]This sandwich was not good. The jambalaya was watery and the bread was soggy. I think I must have made a mistake somewhere in the recipe.
uhorka Luke
[email protected]This sandwich was okay. The jambalaya was a bit bland and the bread was a bit dry. I think I would have liked it better if I had used a different type of bread.
Mohammad Arshad
[email protected]I really enjoyed this sandwich. The jambalaya was delicious and the bread was perfectly toasted. The cheese and lettuce added a nice touch. I would definitely make this sandwich again.
Rijwan Manihar
[email protected]This was a great sandwich! The jambalaya was spicy and flavorful, and the bread was soft and fluffy. The cheese and lettuce added a nice touch. I would definitely recommend this sandwich.
Mawadda Basadien
[email protected]This sandwich was delicious! The jambalaya was flavorful and the chicken was tender. The bread was soft and fluffy, and the cheese melted perfectly. I will definitely be making this again.
Augie Chee
[email protected]This sandwich was not good. The jambalaya was watery and the bread was soggy. I think I must have made a mistake somewhere in the recipe.
Hack 11
[email protected]This sandwich was okay. The jambalaya was a bit bland and the bread was a bit dry. I think I would have liked it better if I had used a different type of bread.
Carter Mayar
[email protected]I really enjoyed this sandwich. The jambalaya was delicious and the bread was perfectly toasted. The cheese and lettuce added a nice touch. I would definitely make this sandwich again.
Good New
[email protected]This was a great sandwich! The jambalaya was spicy and flavorful, and the bread was soft and fluffy. The cheese and lettuce added a nice touch. I would definitely recommend this sandwich.
Ayaan Rehman
[email protected]This sandwich was amazing! The jambalaya was so flavorful and the chicken was cooked perfectly. The bread was soft and fluffy, and the cheese melted perfectly. I will definitely be making this again.
Asia Hasib
[email protected]I'm not sure what went wrong with my jambalaya sandwich, but it was a total disaster. The jambalaya was watery and tasteless, and the bread was soggy. I think I must have made a mistake somewhere in the recipe.
Ladla Sardar
[email protected]This sandwich was a bit of a disappointment. The jambalaya was bland and lacked flavor. The chicken was dry and the shrimp were overcooked. The bread was also a bit stale. Overall, I would not recommend this sandwich.
Shirisha Rajvanshi
[email protected]I thought this jambalaya sandwich was just okay. The jambalaya was a bit too spicy for my taste, and the bread was a bit too dry. I think I would have liked it better if I had used a different type of bread.
MirZa Sanaullah
[email protected]My family loved this jambalaya sandwich. It was a great way to get them to eat their vegetables. They loved the spicy jambalaya and the soft bread. I will definitely be making this again.
Akbar Ali Magsi Magsi
[email protected]I loved the combination of flavors in this sandwich. The jambalaya was spicy and flavorful, and the bread was soft and fluffy. The cheese added a nice gooeyness, and the lettuce and tomato added a bit of freshness. Overall, it was a great sandwich.
alex imoh
[email protected]This sandwich was a great way to use up leftover jambalaya. I had some leftover from a party I went to, and I didn't want it to go to waste. This sandwich was the perfect way to use it up. It was delicious and satisfying.
Jude Anguria
[email protected]I was pleasantly surprised by how easy this jambalaya sandwich was to make. I was expecting it to be a lot more complicated, but it was actually quite simple. The instructions were clear and easy to follow. I also liked that I could use ingredients t
Gavin LeCates
[email protected]This jambalaya sandwich was an absolute delight! The flavors were bold and complex, with just the right amount of spice. The chicken was tender and juicy, and the shrimp were plump and flavorful. The veggies added a nice crunch and freshness. The bre