JAMBALAYA RICE COOKER
this a recipe I found in a our local newspaper recipes. its very simple and fast.
Provided by Shirley Benoit
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Cook in rice cooker. When done stir in parsley and green onion tops. I put margarine and seasoning in first then meat and saute these a littele before adding other ingredients.
- 2. Note:May use shrimp,crab,crawfish,sausage or chicken in place og ground meat.If these have been cooked please adjust salt accordingly.
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Sabit Bapary
[email protected]This is a great recipe for a quick and easy weeknight meal. The jambalaya is flavorful and satisfying.
T_L_bb M
[email protected]This was my first time making jambalaya, and it turned out great! The instructions were easy to follow, and the results were delicious.
Teju Rai
[email protected]I'm not a big fan of jambalaya, but this recipe was surprisingly good. The rice was cooked perfectly, and the flavors were well-balanced.
Sachintha Madusanka
[email protected]This was a great recipe! The jambalaya was flavorful and easy to make. I will definitely be making this again.
Noor Radin
[email protected]I've tried many jambalaya recipes, and this one is by far the best. The rice is always cooked perfectly, and the flavors are amazing.
Band Dag
[email protected]This is my new favorite jambalaya recipe. It's so easy and delicious.
Amour Ahmed
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it!
Balil jadoon Balil khan
[email protected]This was my first time making jambalaya, and it turned out great! The rice cooker made it so easy, and the flavors were perfect.
Maher zadii
[email protected]I've made this jambalaya a few times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Muhammad Raiz
[email protected]This jambalaya was a hit with my family! The rice cooked perfectly in the rice cooker, and the flavors were amazing. I especially loved the addition of the shrimp and sausage.