JAMBALAYA PASTA IN A CAJUN CREAM SAUCE
With this recipe you can be bold and experiment! add Ham, Scallops to this as well .Garnish with sliced scallions and Parmesan cheese. Serve with hot bread. My favorite Ice Tea.
Provided by Josephine Quick
Categories Pasta
Time 1h20m
Number Of Ingredients 19
Steps:
- 1. For the sauce, place the marinara sauce in a heavy-bottomed saucepan and add the cream, chicken broth, Cajun seasoning, and Worcestershire sauce. Bring to a simmer over medium-low heat and then simmer slowly for about 40 minutes or until the liquid is reduced to about 4 cups.
- 2. Pasta, bring a large pot of salted water to a boil over high heat. Add the pasta and turn down the heat to medium-high. Simmer, uncovered, for 10 to 12 minutes, stirring often, until pasta is al dente.
- 3. Remove the pan from the heat and carefully strain through a large colander. Run briefly under cold running water to stop the cooking process. Drain the pasta well and reserve.
- 4. Prepare the jambalaya, place the chicken breast in a shollow bowl, drizzle with 2 tablespoon of the olive oil, and season with salt and pepper. Grill the chicken for 5 minutes, turn the chicken over and cook for 5 minutes longer, until cooked through and the internal temperature reaches 165F on a meat thermometer. Cut the chicken breast into 1/2-inch dice and reserve.
- 5. Pour remaining 3 tablespoons of olive oil into a large saucepan and set over medium-high heat. When hot, add the garlic and saute for 1 minutes, stirring until it begins to turn golden brown. Add the shrimp and sausage and saute for about 3 minutes, stirring often, until shrimp are no longer translucent and just cooked through. Add wine and reduce until the liquid has all evaporated. Add the cooked chicken meat and the ressrved tomatoe cream sauce. Bring the sauce to a simmer and add the parslely and the cooked pasta. Stir togther until until through. serve ware psta and garnish with the scallions an Parmesan cheese Enjoy!!!.
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Rpm Foysal
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this dish again.
Sunil Thapa
[email protected]I made this dish for a party and it was a huge success! Everyone loved the Cajun cream sauce and the pasta was cooked perfectly. I will definitely be making this dish again.
Jean Elliott
[email protected]This dish was not what I expected. The sauce was too thin and the pasta was overcooked. I will not be making this dish again.
Shahin Mia
[email protected]This dish was a bit too spicy for me, but it was still very flavorful. The sauce was creamy and the pasta was cooked perfectly. I will definitely be making this dish again, but I will use less cayenne pepper next time.
Reimond Redington
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this dish again.
Punisher Akbary
[email protected]I made this dish for a party and it was a huge success! Everyone loved the Cajun cream sauce and the pasta was cooked perfectly. I will definitely be making this dish again.
Rodela Bikel
[email protected]This dish was not what I expected. The sauce was too thin and the pasta was overcooked. I will not be making this dish again.
Noah John
[email protected]This dish was a bit too spicy for me, but it was still very flavorful. The sauce was creamy and the pasta was cooked perfectly. I will definitely be making this dish again, but I will use less cayenne pepper next time.
Mariam Zakaria
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this dish again.
Lela Sheets
[email protected]I made this dish for a party and it was a huge success! Everyone loved the Cajun cream sauce and the pasta was cooked perfectly. I will definitely be making this dish again.
Sembilan belas Tigatiga
[email protected]This dish was not what I expected. The sauce was too thin and the pasta was overcooked. I will not be making this dish again.
md Kulsum
[email protected]This dish was a bit too spicy for me, but it was still very flavorful. The sauce was creamy and the pasta was cooked perfectly. I will definitely be making this dish again, but I will use less cayenne pepper next time.
Blanche Middleton
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this dish again.
Adama Jabbie
[email protected]I made this dish for a party and it was a huge success! Everyone loved the Cajun cream sauce and the pasta was cooked perfectly. I will definitely be making this dish again.
Md Hanohojor
[email protected]This dish was not what I expected. The sauce was too thin and the pasta was overcooked. I will not be making this dish again.
Fun with Gul and Rubab
[email protected]This dish was a bit too spicy for me, but it was still very flavorful. The sauce was creamy and the pasta was cooked perfectly. I will definitely be making this dish again, but I will use less cayenne pepper next time.
Tariq Luthor
[email protected]I was looking for a new jambalaya recipe and I'm so glad I found this one! The Cajun cream sauce was amazing and the pasta was cooked perfectly. I will definitely be making this dish again.
Christopher Willis
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.
Rajkumar Banjara
[email protected]I made this dish last night and it was delicious! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this dish again.
Raja shaban
[email protected]This jambalaya pasta was a hit with my family! The Cajun cream sauce was flavorful and creamy, and the pasta was cooked perfectly. I will definitely be making this dish again.