JAMBALAYA PASTA
My husband liked this dish at a restaurant, so we decided to re-create it at home. Guests frequently comment on how appetizing it looks and how great it tastes.-Christy Leonhard, Durham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, saute the onion, peppers and celery in butter until tender. Stir in the tomatoes, broth, mushrooms and seasonings. Bring to a boil; reduce heat. Cover and simmer for 15-20 minutes. , Meanwhile, cook pasta according to package directions. Add chicken to tomato mixture; heat through. Drain pasta; add to chicken mixture. Discard bay leaves.
Nutrition Facts :
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Inayat Gaming Yt
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The jambalaya pasta is always flavorful and delicious.
Trudylicious Videos
[email protected]I made this recipe with my kids and we had a lot of fun. It was a great way to spend time together and the jambalaya pasta turned out delicious.
Suraiya Akter
[email protected]This recipe was a bit too complicated for me. I had to look up a few things and it took me a while to make.
Ali Sab
[email protected]I'm not a big fan of jambalaya, but I thought this recipe was pretty good. The pasta was cooked perfectly and the sauce was flavorful.
Antwann Lewis
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the jambalaya pasta and I received a lot of compliments.
ethio love16
[email protected]This recipe was easy to follow and the jambalaya pasta turned out great! I loved the combination of flavors.
Alejandro Mendivil
[email protected]I wasn't a big fan of this recipe. The jambalaya pasta was bland and lacked flavor.
sci waaa
[email protected]This was a great recipe! The jambalaya pasta was flavorful and delicious.
Cheryl Bavidge
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Samuel Lidipe
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less cayenne pepper. Overall, it was a good recipe and I would make it again.
Raiyan Hasan
[email protected]I've made this jambalaya pasta several times now and it's always a crowd-pleaser. The combination of flavors is perfect and it's always a hit at parties.
ROBEL ROBEL
[email protected]This jambalaya pasta was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the shrimp and sausage.