JAMBALAYA ON THE GRILL
This is a great way to fix jambalaya when it is to hot to cook in the kitchen. The recipe is from Cuisine at Home.
Provided by PaulaG
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Cook the rice according to package directions, keep warm.
- In a large bowl, toss together the sausage, chicken, vegetables, garlic, 1 tablespoon of olive oil, cayenne and parsley; set aside.
- Combine the shrimp with brown sugar, remaining olive oil, paprika, and Tabasco sauce.
- Cut 4 pieces of heavy duty aluminum foil in 18x18 inch sheets. Place on a flat surface and divide the sausage mixture evenly among the packets.
- Top each packet with 3 of the shrimp, a couple of cubes of butter and a few grinds of fresh pepper and salt.
- Fold the top of each foil piece over jambalaya so edges meet, then crimp together and roll toward the center, fold the ends in the same manner, pressing to seal firmly.
- Put the packets on a preheated grill and cook for 8 to 10 minutes or until puffed; remove from grill and let rest for 2 to 3 minutes.
- Carefully open packets and spoon the jambalaya over the cooked rice; garnish with green onions and lemon wedges.
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Ashley Norwood
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavor was decent.
Katelyn Adams
[email protected]This jambalaya was a bit bland for my taste. I think I'll add some extra spices next time.
Sija Khatun
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was delicious!
Sami Tmg
[email protected]This recipe was easy to make and very tasty. I will definitely be making it again.
Miguel Tamutswa
[email protected]I've tried many jambalaya recipes, but this one is by far the best. It's the perfect combination of flavors.
Iraj Kc
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Rezaul Hoke
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was delicious.
Judy Macafee
[email protected]I'm not a big fan of jambalaya, but this recipe was actually really good. I'd definitely make it again.
Kartike Kumar
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rayhan Official
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Sani Abbas
[email protected]This recipe was a little too spicy for my taste, but my husband loved it.
Saad Sahi
[email protected]I've made this jambalaya recipe a few times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Prabin Kumar
[email protected]This jambalaya was a hit at my last party! The grilled flavor really took it to the next level.