JAMBALAYA ON A STICK
Make and share this Jambalaya On A Stick recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Thaw shrimp, if frozen.
- Peel and devein shrimp.
- Place shrimp, sausage, chicken, green pepper and onion in plastic bag set in a large bowl.
- In small bowl combine vinegar, tomato sauce, olive oil, thyme, pepper sauce and garlic.
- Pour half of the mixture over meat and vegetables.
- Seal bag.
- Chill 1 to 2 hours, turning occasionally.
- Cover and chill remaining tomato mixture.
- Drain meat; discard marinade.
- Alternately thread meat and vegetables on 24 (8 inch) wooden skewers (use 2 skewers per kabob).
- Grill, uncovered, directly over medium coals for 12 to 14 minutes or until shrimp are opaque and chicken is no longer pink, turning occasionally.
- Meanwhile, in a small saucepan heat remaining tomato sauce mixture.
- Combine cooked rice and parsley.
- Spoon onto serving platter.
- Serve alongside kabobs.
- Pass the tomato sauce.
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Cletus Wisdom
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Maria Bolanos
[email protected]This is one of my favorite recipes. It's so versatile and can be made with different types of meat and vegetables.
Mariska Van der kolff
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavors are incredible.
Micah Cyusa
[email protected]This was a great recipe. I made it for a party and it was a huge success.
Iamthe One
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Fariha Mahabub
[email protected]This is one of my favorite recipes. It's so versatile and can be made with different types of meat and vegetables.
Esperanza Martinez
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavors are incredible.
Aafi Shah1
[email protected]This was a great recipe. I made it for a party and it was a huge success.
Anas haseeb
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Umi Jutt
[email protected]This is one of my favorite recipes. It's so versatile and can be made with different types of meat and vegetables.
Darren Hiebert
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavors are incredible.
tewode tsegaye
[email protected]This was a great recipe. I made it for a party and it was a huge success.
x hfi6
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Nirjhor Farishta
[email protected]This is one of my favorite recipes. It's so versatile and can be made with different types of meat and vegetables.
adane bekalu
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavors are incredible.
METAMASK SUPPORT
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.