JAMBALAYA GRITS CASSEROLE
This casserole is fabulous and full of so much flavor. At first glance, we thought this would be great for brunch or as a side dish. But once we tried it, we realized it would be hearty enough to be a meal by itself too. Rotel tomatoes give a little punch of spice. The grits are creamy and the sausage gives a nice smoky flavor....
Provided by Joyce Lowery
Categories Side Casseroles
Time 55m
Number Of Ingredients 13
Steps:
- 1. Saute onions, bell pepper, celery, Rotel and minced garlic until soft.
- 2. Add sausage and shrimp. Saute until most of the natural juices are gone.
- 3. Add milk.
- 4. Add salt, pepper, and red pepper.
- 5. Add grits.
- 6. Cook on medium heat and stir until thick and creamy.
- 7. Pour into buttered 9x13 casserole dish.
- 8. Bake at 350 degrees for 20 minutes.
- 9. Remove from oven. Top with grated cheese. Set back in oven until cheese melts (about 5 minutes).
- 10. Then remove from oven and sprinkle with green onions.
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Bikash Bista
[email protected]This is the best Jambalaya Grits Casserole recipe I've ever tried. It's so easy to make and it always turns out perfect.
roshan Puja
[email protected]I'm not a big fan of grits, but I loved this casserole. The jambalaya and cheese topping really made it.
Asif Lound
[email protected]This casserole is a great way to use up leftover jambalaya. It's also a great way to get your kids to eat their grits.
Ankit Bashyal
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect comfort food for a cold night.
Khadar Ahmed
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served hot or cold.
Azahar Azhar
[email protected]This is the best Jambalaya Grits Casserole recipe I've ever tried. It's so easy to make and it always turns out perfect!
Kaley Faulder
[email protected]I'm not a big fan of grits, but I loved this casserole. The jambalaya and cheese topping really made it.
Arm 786
[email protected]This casserole is a great way to use up leftover jambalaya. It's also a great make-ahead meal.
Maurice Samuel
[email protected]The casserole was easy to make, but it didn't have a lot of flavor. I think I'll add more seasonings next time.
Chris Palafox
[email protected]The casserole was a little too spicy for my kids, but they still ate it. I think I'll use mild sausage next time.
wosdom eyong
[email protected]The casserole was too dry. I think I should have added more milk.
noorahmed brohi
[email protected]The casserole was a little bland for my taste, but it was still good. I think I'll add more spices next time.
Clinesse Fynn
[email protected]I followed the recipe exactly and the casserole turned out great. I would definitely recommend this recipe to others.
Eliaz Rodriguez
[email protected]This is the best Jambalaya Grits Casserole recipe I've ever tried. It's so easy to make and it always turns out perfect.
Thatayaone Tshekiso
[email protected]I'm not a big fan of grits, but I loved this casserole. The jambalaya and cheese topping really made it.
Myra Mallia
[email protected]This casserole is a great way to use up leftover jambalaya. It's also a great way to get your kids to eat their grits.
seema malik
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect comfort food for a cold night.
john tamaramiesine
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served hot or cold.
Florence Kokwele
[email protected]I made this casserole for my family last night and they loved it! The grits were creamy and cheesy, the jambalaya was flavorful and spicy, and the crispy cheese topping was the perfect finishing touch.
Md.Zulfikar Arif Hossain
[email protected]This Jambalaya Grits Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of creamy grits, flavorful jambalaya, and crispy cheese topping is irresistible.